Almond Crunch Bars Recipe
Ingredients
- 1 1/4 cups flour
- 1 stick salted butter, at room temperature
- 1/2 tsp lemon zest
- 1 large egg yolk
- 1/3 cup, plus 2 tbsp sugar, divided
- 1 tbsp milk
- 1/2 cup sliced almonds
- 1/4 tsp ground cinnamon
Directions
- Heat the oven to 375 F
- Line and grease 9 inch square baking pan
- In a food processor, pulse the first four ingredients and 1/3 cup of the sugar five times or until the dough forms
- Press into the prepared pan
- Brush the dough with the milk
- In the food processor, pulse the almonds, cinnamon, and the remaining sugar 2 times
- Press into the dough
- Bake for 20 minutes or until lightly browned
- While still warm, cut into squares
- Allow to cool
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 16 servings | |
| Calories 131 | |
| Calories from Fat 59 | 45% |
| Total Fat 6.71g | 8% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 42mg | 2% |
| Potassium 23mg | 1% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.98g | 6% |
| Protein 1.51g | 2% |
