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Wonderful cream cheese bars with a hint of lemon.
A must try.

Prep time:
Cook time:
Servings: 10


Cost per serving $1.59 view details


  1. For the Base:
  2. Preheat oven to 325 degrees
  3. Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the consistency of breadcrumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and firmly pat down with the bottom of a glass. Bake for about 12 minutes, or until set.
  4. For the filling:
  5. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. It should have a smooth consistency. Pour onto the cooked graham cracker base and then sprinkle with blueberries. They will sink slightly but should be half exposed.
  6. Bake in the oven for 35-45 minutes, or until the center only slightly jiggles. Remove from the oven and cool completely before Refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 274  
Calories from Fat 79 29%
Total Fat 8.93g 11%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 501mg 21%
Potassium 209mg 6%
Total Carbs 38.97g 10%
Dietary Fiber 1.6g 5%
Sugars 23.12g 15%
Protein 10.27g 16%


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