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Crazy Crunchy Jumbo Shrimp Recipe

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1 vote | 3273 views

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a main course or pair well with a favorite green salad!!

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Servings: 10
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Ingredients

Cost per serving $0.33 view details

Directions

  1. In a medium bowl, combine pickle juice, fish sauce, sugar, worchestershire, juice of lemon and kosher salt and pepper to taste.
  2. Refrigerate covered for 30 minutes to 1 hour.
  3. About 10 minutes before you are ready for your shrimp, heat oil in a heavy bottom pot or dutch oven. Fill with about 2 inches of oil. Bring up to 375* F.
  4. Get three shallow dishes. In dish 1, add 1 c. plain flour and 1/2 tsp. paprika. In dish 2, add seasoned flour, remaining plain flour, milk and egg. Blend well. In dish 3, add panko, remaining paprika and parsley. Season dish 1 and 3 with kosher salt and pepper to taste.
  5. Drain excess marinade off shrimp. Toss in plain flour and shake off excess. Dip in wet mix and toss in panko. Transfer to a platter until all have been coated.
  6. Fry in small batches until golden brown and floating- about 3 minutes.
  7. Drain on paper towels until ready to plate. Serve with Sweet and Sour sauce or whatever your favorite dipping sauce desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 156  
Calories from Fat 17 11%
Total Fat 1.89g 2%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 377mg 16%
Potassium 108mg 3%
Total Carbs 28.83g 8%
Dietary Fiber 1.4g 5%
Sugars 2.45g 2%
Protein 5.44g 9%

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Reviews

  • Smokinhotchef
    February 20, 2012
    The marinade for these shrimp really make them POP! If you don't like pickles, sub in the same amount of beer or gingerale!!
    I've cooked/tasted this recipe!
    This is a variation

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