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How to Make Preserved Lemons

How to Make Preserved Lemons by Foodiewife

How to Make Preserved Lemons, ingredients: 3-5 Meyer lemons (depending on size), organic

1 vote
2100 views
Meyer lemon curd with berries

Meyer lemon curd with berries by david spottiswood

2/3 C fresh Meyer lemon juice, 2 Tbs Meyer lemon zest (Meyer lemons are thin-skinned, so a

3 votes
2 reviews
1 comment
4280 views
Meyer Lemon Curd

Meyer Lemon Curd by Foodiewife

Meyer Lemon Curd, ingredients: 1 cup sugar, 1 tablespoon finely grated lemon zest, plus 2

1 vote
2219 views
Meyer Lemon Tart

Meyer Lemon Tart by Erin S

dough (store bought or homemade), 1 cup Meyer Lemon Curd (recipe is here), Powdered Sugar

1 vote
1333 views
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

crumbled, , Zest and juice of 2 Meyer lemons, , 1/2 tablespoon minced shallots, , 2

1 vote
5062 views
Meyer Lemon Curd

Meyer Lemon Curd by Erin S

Meyer Lemon Curd, ingredients: 1/2 cup Meyer Lemon Juice, 1 Tbls Lemon Zest, 2 Eggs, 1/3

1 vote
1067 views
Fruit Salad with Citrus Almond Sauce

Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

agave nectar or honey, , 2 tablespoon Meyer lemon juice or lime juice, , 1/2 cup

1 vote
7513 views
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

Ceviche!, main ingredient: Fish, ingredients: 1 Meyer lemon, , 1 lime, , 1/2 orange, , 2

4 votes
3 reviews
2 comments
8274 views
Tropical Fruit Salad with Citrus Almond Sauce

Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

agave nectar or honey, , 2 tablespoon Meyer lemon juice or lime juice, , 1/2 cup

1 vote
1 review
1 comment
7849 views
Broiled Brown Butter Lobster Scampi

Broiled Brown Butter Lobster Scampi by Sherri Williams

zest of 1/2 large meyer lemon, or regular lemon, 2 Tbsp Italian parsley, chopped, 1

1 vote
4523 views
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN

Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN by John Cirillo

Grand Central Oyster Bar BROOKLYN, , 6 slices crusty bread, Lemon Zest for garnish

1 vote
1287 views
Guacamole

Guacamole by K. Garner

you have) chopped, 1 lemon, juiced (less of a Meyer lemon), Kosher Salt and Fresh Ground

1 vote
2829 views
Lemon~Blueberry Creamcheese No Bake Bars

Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"

Lemon~Blueberry Creamcheese No Bake Bars, main ingredient: Cheese, ingredients: 2 sleeves

1 vote
2 comments
1679 views
Breakfast Bars

Breakfast Bars by Catherine Pappas

Bars, ingredients: , 1 1/3 cups flour, Zest and juice of ½ lemon, 3 oz. cream cheese, 4

2 votes
1 review
1 comment
1874 views
Date & Blue Cheese - Cheese Ball

Date & Blue Cheese - Cheese Ball by Ann

16 oz cream cheese (bar style), at room shallots, 1 tsp grated lemon zest, 1/4 tsp kosher

1 vote
1659 views