Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Mouldenadded), 1/4 cup vegetable oil, 1/4 low fat buttermilk, 2 eggs plus 1 egg white, 1 tsp |
2 votes
4482 views
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Low Fat Asian Chopped Salad Wraps by Jenniferor crunchy Chinese noodles, 1/2 cup Low Fat Asian Ginger and Toasted Sesame dressing (I |
1 vote
3191 views
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Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Scallops, main ingredient: Fish, ingredients: 200g Scallops 1ea Miso soup, 1ea Wafu |
1 vote
2895 views
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Italian Spinach Soup by John Spottiswoodquality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8 tsp ground nutmeg , 5 |
11 votes
39441 views
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Sunday Supper Tamale Pie by myra byankachicken, beef, or pork, 1 cup sour cream (low fat ok), 2-3 tbs. sliced black olives, 1 cup |
3 votes
7283 views
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Sugar Donut Muffins by Reeni4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1 tsp vanilla extract, 2 tbsp butter |
21 votes
16584 views
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Macaroni and slaw salad by Michelinesea salt, 1/4 tsp pepper, cook method: Boil, cuisine: Canadian, special category: Low fat |
1 vote
9692 views
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Our Favorite Mac & Cheese by Patti Fisher12oz. pizza blend cheese, shredded, 2 cups low fat milk, 2 teaspoons Green Mountain Grills |
1 vote
5189 views
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New Favorite Chicken and Herb Stuffing Casserole by myra byanka1 cup chicken broth, 8 oz. sour cream - low fat OK, 8 oz. your favorite shredded cheese |
1 vote
3356 views
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Chicken Tortilla Soup 2SP by Wendy Saxena-SmithReduced fat Mexican blend shredded cheese (about 6 Tbsp), 12 baked low fat tortilla |
1 vote
3402 views
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Grilled Chicken Hawaiian Sliders by victoria jonesor ethnic food section of supermarket), , Fat Free/Low Fat Mayonnaise (about 1 Tbsp for 2 |
1 vote
6836 views
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinSea salt- to taste, Fresh ground pepper- to taste, 1/2 cup light mayo, 1/2 low fat greek |
1 vote
3832 views
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Spicy crab gravy by Moms Times1 kg - I preferred male crabs as it has low fat, Shallots peeled and cut into half - 12 |
1 vote
9343 views
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Dijon and Honey Panko Breaded Chicken Breasts by Kristi Rimkus1 cup panko bread crumbs, ½ cup low fat buttermilk, 1 tablespoon honey, 1 tablespoon |
1 vote
8158 views
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Zucchini Fritters by Erin Scup sour cream (fat free), 1/4 cup salsa, 1/4 ranch dressing (low fat), cuisine: American |
3 votes
3169 views
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Berry Pudding Cake by Catherine Pappascup sugar, 1 tsp Vanilla, 1 cup low fat milk, ½ cup all-purpose flour, ½ tsp baking powder |
2 votes
1898 views
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Easy Mac & Cheese by ShaleeDP2 cups large elbow Macaroni (uncooked), 2 cups low fat Milk (about 16 oz) (adjust if more |
1 vote
3479 views
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Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappas1 cup milk, ½ red onion – sliced, 16 oz. low fat cottage cheese, 1 cup French style frozen |
1 vote
3441 views
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Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus1 cup spanish olives, sliced, 1 cup low fat feta, crumbled, ½ large lemon, juiced, 1 |
2 votes
1966 views
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Italian Sausage Mac & Cheese by Patti Fisherlbs. bulk hot Italian sausage, 2 cups low fat milk, 3 cups smoked cheddar, cubed, fresh |
1 vote
3478 views
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