Berry Pudding Cake Recipe
Adapted from: Better Homes Test Kitchen.
This is a light and delicious dessert.
Enjoy and Love,
Catherine
Ingredients
- 2 eggs
- ¼ cup sugar
- 1 tsp Vanilla
- 1 cup low fat milk
- ½ cup all-purpose flour
- ½ tsp baking powder
- 2 cups assorted fresh berries (or frozen)
Directions
- Preheat oven 350 degrees:
- Butter a pie dish with a little bit of butter.
- In a medium bowl, whisk eggs, sugar and vanilla. Whisk in milk until combined. Whisk in flour and baking powder, just until smooth
- Place berries into the prepared dish and pour batter over berries. Bake about 30-35 minutes or until topping is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 28 | 20% |
| Total Fat 3.11g | 4% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 142mg | 6% |
| Potassium 165mg | 5% |
| Total Carbs 22.75g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.94g | 9% |
| Protein 4.87g | 8% |
