Search Results for 'Canned mullet' (Page 9)

INDEX

	You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox hominy, drained and rinsed, , 1 (14 oz) can black beans, drained and rinsed, , 2 cups	1 vote 1 comment 5013 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie reserve juice, see note*), 1 8-ounce can sliced water chestnuts, drained (reserve juice	1 vote 4 comments 13151 views
	Double Corn & Green Chile Muffins by Salad Foodie plus 2 Tablespoons), 1/3 cup cooking oil, 1 can (8 ounces) whole kernel corn, drained (or	2 votes 1 review 1 comment 4560 views

	Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharica cabbage, cut into thin strips, 400 g chopped canned tomatoes, 1 bay leaf, 500 ml water	1 vote 1211 views
	Chickpea Rice by sevgi 1 C. Rice, , 3 T. Butter, , 14.5 oz. Can Garbanzo Beans or Chickpea, , 1 1/2 C. Water	1 vote 4128 views
	Sloppy Sloppy Joes by Shawna Hill 1 tablespoon flour, 1 tablespoon vinegar, 1 can tomato soup, 1 tablespoon brown sugar, 1	2 votes 5255 views
	White Clam Pizza by BearNakedBaker 1 lemon, zested and juiced, 1 (14-ounce) can white beans, 2 tsp. lemon pepper (or to	1 vote 4634 views
	Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey 1/2 teaspoon salt, 1 (20 ounce) can pineapple chunks in unsweetened pineapple juice, 1/3	1 vote 2612 views
	My Scottish Granny's Scone Recipe by Johanna t tried this. Buttermilk works well, if you can find it in the shops - otherwise ordinary	2 votes 5171 views
	mexican chicken pozole verde by karenrecipe tablespoon vegetable oil, , 3 15-ounce cans of hominy, drained, , Finely shredded iceberg	1 vote 1 comment 5476 views
	Apple Bran Muffins by Carolinaheartstrings such as Bran Buds), , 1 1/4 cup flour (can use whole wheat), , 1/3 cup firmly packed brown	2 votes 1 review 5812 views
	Creamy Zucchini, Ham & Pasta by Salad Foodie crushed, ½ teaspoon marjoram, crushed, 2 13-ounce cans evaporated skim milk, 1/4 teaspoon	1 vote 1 comment 4378 views
	Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Fox cup cider vinegar, , 3 (14.5 oz) cans Swansons 50% reduced-sodium beef broth, about 6 cups	1 vote 1 comment 4847 views
	Macaroni Bake with Beans and Cheese by Catherine Pappas 1 lb. of your favorite macaroni, 22 oz. can of baked beans, 8 oz. shredded cheddar cheese	1 vote 1 comment 2242 views
	How To Make Best Birthday Minion Cake by RecipesnFood instead of buying the individual colors, you can color the white with blue and yellow gel	1 vote 3414 views
	German Beef/Cabbage Soup by RecipeKing 6 cups low-sodium beef broth, 1 (15 oz) can crushed or diced tomatoes, 1-1/2 tbsp honey, 1	1 vote 3167 views
	Two Bean Cheddar Bacon Dip w/ Roasted Garlic by Smokinhotchef 1 BULB garlic, 1 15 oz. can Cannellini beans, 1 15 oz. can light red Kidney beans, 4 oz	2 votes 2 reviews 3 comments 5750 views
	Garbanzo Bean Soup by Suzi chili’s chopped, 4 cups water, 1 can garbanzo beans with juice, 1 cup cheese tortellini	1 vote 4852 views
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox minced, , 1 28-oz can chopped tomatoes, undrained, , 1 15-ounce can garbanzo beans, rinsed	2 votes 1 review 3 comments 4040 views
	Easy Risotto & Gourmet Mushrooms by Amos Miller a seafood stock, you can use vegetable or chicken stock - you can also use broth, but	2 votes 1 review 5527 views