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2 votes | 5255 views

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $0.67 view details

Directions

  1. In a skillet, over medium heat, add beef, onion, water and flour. Cook until browned.
  2. Add vinegar, soup, sugar, sauce and bring to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Serve on buns
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 257  
Calories from Fat 70 27%
Total Fat 7.76g 10%
Saturated Fat 2.84g 11%
Trans Fat 0.36g  
Cholesterol 37mg 12%
Sodium 476mg 20%
Potassium 338mg 10%
Total Carbs 29.66g 8%
Dietary Fiber 1.5g 5%
Sugars 7.86g 5%
Protein 16.19g 26%

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