Search Results for 'Red bean soup cuban' (Page 4)

INDEX

	Pumpkin Soup by Catherine Pappas of black beans – drained, ¼ cup, ¼ tsp. red pepper flakes, American, course: Soups	1 vote 1 comment 2400 views
	Orange-Infused Roasted Green Beans & Red Peppers by Wendy Saxena-Smith Roasted Green Beans & Red Peppers, ingredients: , 1 pound green beans, trimmed, 1 red bell	2 votes 2240 views
	Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck beans, rinsed thoroughly, 1 cup northern beans, vinegar, ½ each red, yellow, and orange	1 vote 4531 views

	Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad by Catherine Pappas For the Beans:, 28 oz. can of baked beans, 1of garlic – chopped, ½ red onion – sliced	1 vote 1 comment 2925 views
	Green Bean Casserole by sally or 1 (1lb) can green beans, 1 (10-3/4 oz) can condensed cream of mushroom soup, 1/2 C milk	1 vote 4216 views
	Ham and Bean Stew by Helen Doberstein stock, 1/2 lb. green beans, 1 pinch ground black cuisine: Canadian, course: Soups, stews	1 vote 2125 views
	Pork & Bean Stew by Gretchen Wasniewski oz. cans great northern beans, drained and : American, course: Soups, stews & chilis	1 vote 1822 views
	Sausage and Ravioli Soup by Denise ounce) can cannellini beans, rinsed and drained,, cuisine: Italian, course: Soups, stews	1 vote 2624 views
	Quick Spinach and Barley Soup 1 by Catherine Pappas Soup 1, ingredients: 1 lb. fresh baby spinach, 1 15 oz. can red kidney beans – drained, 1	1 vote 2524 views
	Asian Beef-Noodle Soup by RecipeKing 1-1/2 cups mung bean sprouts, 4 tbsp chopped: Low sodium recipes, course: Soups, stews	1 vote 2030 views
	WHITE VELVET SOUP by Wendy Saxena-Smith 3 cups cooked lima beans (about 2 cans), 2 , cuisine: American, course: Soups, stews	1 vote 1444 views
	Black Bean Salsa by J. Gino Genovesi 15 oz.) black beans (drained and rinsed), 2 lg. tomatoes (diced), 1 red onion ( finely	1 vote 2215 views
	Fresh Shrimp in Tamarind Soup by ShaleeDP Soup, ingredients: 1 kg shrimp, 3 large mix), 6 pcs string beans, 10 stalks of kangkong	1 vote 1312 views
	CHICKEN TORTILLA SOUP by Julie tomatoes, 1 can of black beans, 1 or 2 cups of cuisine: Mexican, course: Soups, stews	1 vote 2257 views
	South of the Border Hominy Stew by Diana Lambson but fresh is better), 2 (15.5 oz.) cans red beans (do not drain), 2 (15.5 oz.) cans yellow	1 vote 1727 views
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller CAN make this 1 to 1, beans to corn, but I shallots, 1/2 C red Bell pepper, chopped, 3	2 votes 4 comments 6489 views
	Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin dried red chili Bean Sauce (TOBANDJAN), cook method: Boil, cuisine: Korean, course: Soups	1 vote 1 comment 26503 views
	Chicken and White Beans in Coconut Milk by MANJULA beans, undrained, 1/2 pound boneless chicken breast, cut into bite-sized pieces, 1 Red	3 votes 2 reviews 7224 views
	You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox black beans, red pepper., cuisine: Mexican, special category: Low calories, course: Soups	3 votes 1 review 1 comment 9420 views
	Navy Bean and Bacon Soup (adapted for a pressure cooker) by Foodiewife cuisine: American, course: Soups, stews & chilis, type of dish: Beans, peas, lentils	2 votes 2 comments 10954 views