Chinese Hoisin Sauce by Robyn SavoieMinced, 2 Tsp. Sesame Seed Oil, 1 Tsp. Chinese Hot Sauce (More or Less To Taste), 1/8 Tsp |
1 vote
7310 views
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Cheese Burger Hot Pocket by MonocotGarlic-minced, a Dash of Black Pepper, 3 Dashes hot Sauce, 1 Batch Pizza or Bread Dough, 1 |
1 vote
1842 views
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Dry Rub Hot Wings by Malcom Reeds Red Hot Sauce 12oz, ½ Cup Olive Oil, 2 Tablespoons Worcestershire Sauce, 2 Tablespoons |
1 vote
30462 views
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Al's Famous Garlic Dressing by Michelinefreshly squeezed lemons, One dash of hot sauce (Tabasco or Siracha optional), Salt and |
1 vote
20278 views
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Hot Wings by Hungry Harpsdeep frying, 1/4 cup butter, 1/4 cup hot sauce, 1 dash ground black pepper, 1 dash garlic |
2 votes
6453 views
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Basic Barbeque Sauce by Bob Vincentsugar, 3 Tb Worcestershire sauce, 5 tsp liquid smoke, 3 tsp Louisiana hot sauce, 1 1/2 tsp |
2 votes
3855 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetFuego!" Hot Sauce, main ingredient: Peppers, ingredients: 30 Jalapeno Peppers, 15 Long Hot |
2 votes
8365 views
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Bourbon Buffalo Wing Sauce by Bob Towlsonketchup, 1 tablespoon white vinegar, 1 tablespoon hot sauce (such as Frank's RedHot ®), 1 |
1 vote
4438 views
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Tuna Wraps by ShaleeDP1/3 cup low-fat mayonnaise, 1 tablespoon hot sauce, 1 scallion, chopped, 2 cups cooked |
1 vote
3100 views
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Bubba’s Ronco BBQ Rotisserie Johnsonville Brats by John LuseDipping sauce;, Yellow Mustard, BBQ sauce, your choice, Hot Sauce, optional, your |
1 vote
5927 views
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Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox1 lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce, see shopping tip, , ¼ cup |
1 vote
3869 views
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Caesar Salad by Catherine Pappas1 tsp. kosher salt, 3-4 dashes of hot sauce (your favorite), ½ tsp. black pepper, , For |
1 vote
2545 views
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Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envygrilled, ½ cup cheddar cheese, shredded, Hot sauce or salsa, cook method: Saute, cuisine |
1 vote
1954 views
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Enchilada Burger by Shea Goldstein1/2 cup mayo, 3 tbsp Cholula hot sauce, Enchilada sauce (see below for recipe), Shredded |
1 vote
3278 views
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Chicken with Peach Apricot Sauce by Schnoodle Soupand apricot preserves, 2 Tbsp Worcestershire sauce, 2 tsp hot sauce, 1/2 tsp ground ginger |
2 votes
1528 views
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Iberia Rice with Eggs by Catherine Pappas1 tsp. Iberia Hot Sauce, , 9 oz. box of frozen spinach – thawed, , 1 cup tomato sauce, , 2 |
1 vote
2559 views
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Elegant Eggs Florentine by Salad Foodiegarlic, minced (about 2 cloves), Dash hot sauce, Dash red pepper seeds, 2 medium tomatoes |
1 vote
2677 views
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Overnight Marinated Shrimp by Orphwhite wine Worcestershire sauce, 1 tablespoon hot sauce, 1 tablespoon Dijon mustard |
1 vote
3130 views
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Asian Chicken Quesadilla by Shea Goldsteindiced, plus more for topping, Sriracha hot sauce, 1 cup ginger dressing (like Makoto |
1 vote
1908 views
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Asian Beef and Mushroom Soup with Rice by Enda Lovethe grain, , • 1 tbsp (15 mL) hot sauce (optional), cuisine: Chinese, course: Main dish |
1 vote
1256 views
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