Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce Recipe

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2 votes | 8365 views

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Prep time:
Servings: 30-40 Tbs


Cost per serving $0.42 view details


  1. ***In a blender add the peppers (chopped up and seeds kept!), white vinegar, squeezed lime juice, Bhut Jolokia powder, cumin, black pepper, salt, cilantro, garlic and the Havarti cheese cut up into cubes. Blend until well combined...I like to switch between the blend and whipped settings throughout this process.
  2. Cover and refrigerate overnight, or can be used right on the spot!
  3. Good to go enjoy the flavor and the heat!
  4. []
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 30 servings
Calories 17  
Calories from Fat 2 12%
Total Fat 0.18g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 125mg 4%
Total Carbs 4.0g 1%
Dietary Fiber 1.4g 5%
Sugars 1.76g 1%
Protein 0.68g 1%



  • myra byanka
    April 30, 2012

    Where is Bhut available? Indian groceries?

    1 reply
    • Giggling Gourmet
      May 1, 2012
      I get my Bhut Pepper supplies from this place:

      They have always been good and the pepper flavors are solid from these folks.

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