Iberia Rice with Eggs Recipe
Ingredients
- 2 cups uncooked Iberia Rice
- ¼ cup Iberia Olives – sliced
- 1 tsp. Iberia Hot Sauce
- 9 oz. box of frozen spinach – thawed
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 2 eggs
- Leftover potato wedges
- Your favorite breakfast toast
- Grated Romano or Parmesan cheese for the rice - if desired
Directions
- Prepare the rice as directed.
- Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
- Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
- Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 779g | |
| Calories 642 | |
| Calories from Fat 347 | 54% |
| Total Fat 39.22g | 49% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 1682mg | 70% |
| Potassium 2491mg | 71% |
| Total Carbs 52.71g | 14% |
| Dietary Fiber 14.6g | 49% |
| Sugars 14.04g | 9% |
| Protein 28.72g | 46% |
