Hot Wings Recipe
Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found the best Hot Wing recipe!
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Directions
- Mix the flour, paprika, cayenne pepper and salt
- Evenly coat chicken with flour mixture (I used a big stainless steel bowl, but I imagine putting it all into a Ziploc bag would do the trick too)
- Place chicken in fridge for an hour
- Heat oil in a deep fryer to 375 degrees
- Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown
- Place wings in serving bowl, add hot sauce mixture and stir together
- Enjoy!
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 106 | |
| Calories from Fat 64 | 60% |
| Total Fat 7.2g | 9% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 24mg | 8% |
| Sodium 194mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 6.24g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.77g | 1% |
| Protein 3.76g | 6% |
Languages
Reviews
June 14, 2011
Oh yeah, Jess, these look amazing! This is pretty much the same way I make wings, except I don't add cayenne to the dredging flour. I'm way too much of a whimp, lol.I've cooked/tasted this recipe!
