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Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found the best Hot Wing recipe!

Prep time:
Cook time:
Servings: 10 Wings


Cost per serving $0.26 view details


  1. Mix the flour, paprika, cayenne pepper and salt
  2. Evenly coat chicken with flour mixture (I used a big stainless steel bowl, but I imagine putting it all into a Ziploc bag would do the trick too)
  3. Place chicken in fridge for an hour
  4. Heat oil in a deep fryer to 375 degrees
  5. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat
  6. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown
  7. Place wings in serving bowl, add hot sauce mixture and stir together
  8. Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 10 servings
Calories 106  
Calories from Fat 64 60%
Total Fat 7.2g 9%
Saturated Fat 3.63g 15%
Trans Fat 0.03g  
Cholesterol 24mg 8%
Sodium 194mg 8%
Potassium 61mg 2%
Total Carbs 6.24g 2%
Dietary Fiber 0.6g 2%
Sugars 0.77g 1%
Protein 3.76g 6%



  • A.L. Wiebe
    June 14, 2011
    Oh yeah, Jess, these look amazing! This is pretty much the same way I make wings, except I don't add cayenne to the dredging flour. I'm way too much of a whimp, lol.
    I've cooked/tasted this recipe!

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