Cheese Burger Hot Pocket Recipe
A tasty cheese burger with hints of mustard, ketchups and pickles. great to for lunches for kids at school. and way better then the store bought.
Ingredients
- 1 Lb Ground beef
- 1 Small Onion- Small Diced
- 2 Cups Mushrooms- Sliced-Optional
- 1/4 Cup Mustard
- 1/4 Cup Ketchup
- 3 Pickles- Small Diced
- 1 cup cheddar- Small diced or shredded
- 1/4 Cup Cheese whiz-i used home made
- 1 Tbsp Garlic-minced
- a Dash of Black Pepper
- 3 Dashes hot Sauce
- 1 Batch Pizza or Bread Dough
- 1/4 Cup Parmesan Garlic butter- Optional
Directions
- In a Pan on Medium heat. Saute Onion and Mushrooms til Tender and all liquid is gone.
- Add the cheese whiz, garlic, hot sauce, black pepper, mustard, ketchup, and pickles.
- Stir and Remove from heat.
- Cool 10 minutes. Preheat oven to 350.
- Add the cheddar cheese. mix in.
- Divide the dough. 1 oz balls works well. or if you want bigger. make them bigger.
- Flatten into disks. Put a tbsp or two of the meat mixture into the center. Brings the edges up and slightly over lap on each other. gently pressing down to deal.
- Flip over with Seam facing down on baking sheet.
- Brush with Garlic butter.
- Bake 15 Minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 15 servings | |
| Calories 120 | |
| Calories from Fat 74 | 62% |
| Total Fat 8.34g | 10% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 181mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.39g | 1% |
| Protein 8.22g | 13% |
