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Overnight Marinated Shrimp Recipe

by Orph
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1 vote | 2509 views

This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.

Prep time:
Servings: 12 Appetizer Servings
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Ingredients

Cost per serving $2.20 view details
  • 3 pounds unpeeled, large fresh shrimp
  • 2 small red onions, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white wine Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 garlic cloves, pressed
  • 1/2 cup chopped fresh basil

Directions

  1. Layer shrimp, red onion slices, and bell pepper slices in an airtight container.
  2. Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.
  3. Stir in 1/2 cup chopped basil 1 hour before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 308  
Calories from Fat 179 58%
Total Fat 20.21g 25%
Saturated Fat 1.73g 7%
Trans Fat 0.47g  
Cholesterol 172mg 57%
Sodium 301mg 13%
Potassium 258mg 7%
Total Carbs 6.72g 2%
Dietary Fiber 0.4g 1%
Sugars 4.47g 3%
Protein 23.36g 37%

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Reviews

  • Orph
    January 7, 2016
    This was a great make ahead dish for a cocktail party we had. Delicious!
    I've cooked/tasted this recipe!

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