Overnight Marinated Shrimp Recipe
This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.
Ingredients
- 3 pounds unpeeled, large fresh shrimp
- 2 small red onions, sliced
- 1 yellow bell pepper, sliced
- 1 cup vegetable oil
- 1 cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 tablespoon white wine Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 garlic cloves, pressed
- 1/2 cup chopped fresh basil
Directions
- Layer shrimp, red onion slices, and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 179 | 58% |
| Total Fat 20.21g | 25% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 172mg | 57% |
| Sodium 301mg | 13% |
| Potassium 258mg | 7% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.47g | 3% |
| Protein 23.36g | 37% |
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Reviews
January 7, 2016
This was a great make ahead dish for a cocktail party we had. Delicious!I've cooked/tasted this recipe!
