Search Results for 'Arab cooking'

INDEX

	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic clove, halved, 1 ounce	1 vote 4643 views
	Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks" 4 cup small flat egg noodles (rinsed before cooking), 1/2 teaspoon black pepper, Parsley	1 vote 1963 views
	Beef & Pepper Stir Fry over Rice by "Cheffie Cooks" black pepper, to taste, 1 cup cook rice, cook method: Stir fry, cuisine: American, course	1 vote 2083 views

	Buttermilk Sourdough Biscuits by myra byanka melted butter to brush on tops., , , Southern cooks use a lot of self-rising flour. You	1 vote 3838 views
	Chicken Pineapple Stir Fry by "Cheffie Cooks" Fry, main ingredient: Chicken, ingredients: 2 cups cook Chicken strips, 1/4 scant cup low	1 vote 2 comments 2557 views
	Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY main ingredient: Fish, ingredients: 120g Shrimp cooked, 30g Sushi rice, 10g Wasabi, 15g	1 vote 2646 views
	Ebi (Cooked shrimp) by ASHRAF ABD ALEEM 15g Ginger Pickle, 30ml Kikkoman soy, cook method: Boil, cuisine: Asian, special category	1 vote 1544 views
	Sweet n' Sour Scallops by "Cheffie Cooks" juices, One Lemon (juice only), 1 cup cook wild rice, 1/2 cup halved cherry tomatoes	1 vote 1397 views
	. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY main ingredient: Fish, ingredients: 120g Shrimp cooked, .25ea Nori sheet, 10g Cucumber, 3g	1 vote 2968 views
	Easy Oatmeal Cookies by Ben fashioned whole rolled oats (Not instant or quick, cook), 3/4 Cup All-purpose flour, 1/2	1 vote
	No Bake Cookies by Veronica Gantley Butter, 1 tsp Vanilla, 3 cups Quick Cooking Oats, cuisine: American, course: Desserts	12 votes 5 reviews 8 comments 17356 views
	Tuna Flakes Afritada by ShaleeDP 1 red bell pepper, diced, 1 small can cooked green peas, 1 small pouch tomato sauce, 1	2 votes 31642 views
	Pinoy Okoy by John Spottiswood 1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks	5 votes 1 review 28009 views
	Daing Na Bangus by ShaleeDP crushed garlic., 4 tbsps. of cooking oil, cook method: Fry, cuisine: Filipino, course	1 vote 21514 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox cup tomatoes, diced, , ½ cup chicken, cooked and diced (remove skin), , 2 tablespoon	4 votes 2 reviews 7 comments 22369 views
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pcs, Spiced chicken livers 50g, Arabic breads 3pcs, cook method: Other, cuisine: Egyptian	1 vote 10843 views
	Cilantro Shrimp by Nancy Miyasaki cilantro, chopped, 4-6 cups cooked brown rice, to serve shrimp over, cook method: Stir fry	16 votes 10 reviews 4 comments 17909 views
	Beef Fajita Best Marinade by Amos Miller saute them in the same skillet used to cook the meat. Slice the rested steak and re-sear	3 votes 2 reviews 7 comments 11496 views
	Grown Up Green Beans Casserole by Schnoodle Soup chopped, , 1 tsp salt, plus more for cooking green beans, , ½ tsp pepper, , 2 garlic	2 votes 6209 views
	Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY olive oil] 400 grams, White pepper Taste, Arabic pepper Taste, Nutmeg, whole [grated] 1 pc	1 vote 7238 views