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12 votes | 14816 views

These cookies are almost as easy to bake as they are to eat.
This is a recipe my mom used to make when we were growing up. She used to make hers in bars not cookies. Somehow that seemed easier. So either way you make these, they are very easy to make. My daughter is fond of these cookies also.

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.30 view details

Directions

  1. Boil: Cocoa sugar and milk for 1-2 minutes. Add peanut butter and vanilla over low heat. Take off stove. Pour over quick oats and mix. Drop by spoonful on cookie sheet and cool.
  2. Yield: 2 dozen
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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 24 servings
Calories 213  
Calories from Fat 70 33%
Total Fat 8.09g 10%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 55mg 2%
Potassium 124mg 4%
Total Carbs 31.63g 8%
Dietary Fiber 2.5g 8%
Sugars 17.29g 12%
Protein 4.84g 8%

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Reviews

  • Rae
    January 30, 2011
    these are so delicious!!!!!
    I've cooked/tasted this recipe!
    • Becki Alfrey
      March 3, 2011
      I tested four no bake cookie recipes and this was in the top two! Thanks for sharing!
      I've cooked/tasted this recipe!
      • Beth Roan
        June 5, 2012
        These are one of my favorites. My grandmother made them too!
        I've cooked/tasted this recipe!
        • mmqc
          September 16, 2012
          this isn recipe for along time!!! thanks
          • cortney kelly
            April 3, 2013
            i love no bakes!! :)
            I've cooked/tasted this recipe!

            Comments

            • May 24, 2013
              so good and sickning at the same time
              • Veronica Gantley
                April 4, 2013
                Thanks Cortney!
                • Veronica Gantley
                  January 16, 2013
                  You are very welcome Shalina. They are very good to eat also.
                  • ShaleeDP
                    January 15, 2013
                    Saving time is best. This recipe would help a lot... thanks!
                    • Jan Brownlee
                      November 12, 2012
                      I have made these "no bakes" for years and they are wonderful. Just a word to everyone, I have no had luck with them "setting up" on a damp, humid day.
                      • Caryn Talty
                        November 7, 2012
                        I can easily adapt these to make them gluten free. All I have to do is use certified gluten free oats. Thanks for sharing. This looks like a nice cookie to add to our Christmas cookie selection this year!
                        1 reply
                        • Veronica Gantley
                          November 7, 2012
                          That is great to know Caryn. I will look in the grocery store for gluten free oats and see how it goes. I now have so many readers requesting a lot of gluten free recipes. Nice to know I can provide one.
                        • Veronica Gantley
                          August 31, 2012
                          Thanks Bessie, I appreciate the kind words.

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