Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox2¾ cups ice, , , Topping, , Light whipped cream or light vanilla flavored whipped cream |
1 vote
18103 views
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Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Foxvanilla, , 2¾ cups ice, , Topping, , Light whipped cream, , 1½ teaspoons caramel topping |
1 vote
9246 views
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Light and Delicious Tuna Melt by Kristi Rimkusdill pickle, finely chopped, 2 tablespoons light mayonnaise, ½ tsp Dijon mustard, 2 slices |
1 vote
2832 views
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Fresh Tulya (Small Clams) Soup by ShaleeDPgrass, 2 cloves garlic, 50g butter, 500 ml light fish stock, 2 fresh chili leaves, salt to |
1 vote
16832 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox2 tablespoon Girard’s Light Caesar dressing, Cardini’s Light Caesar dressing or your |
4 votes
22369 views
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Pork Chops with a Savory Sage and Sour Cream Sauce by Kristi Rimkuspotatoes, quartered, ¾ cup chicken broth, ½ cup light sour cream, salt and pepper, cuisine |
6 votes
7756 views
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Tangy Blue Cheese, Fruit and Nut Appetizers by Kristi Rimkuscheese , crumbled, 2 tablespoons light balsamic vinaigrette, cuisine: American, course |
3 votes
11858 views
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswoodsauce, 2 1/2 Tbsp mirin, 2 eggs, lightly beaten, Mitsuba or flat leave parsley (optional |
3 votes
11556 views
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The Best Asian Slaw with Cashews by Shu-ChunOlive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy Sauce, 1 tsp Sesame Oil, 1 Tbsp Peanut |
1 vote | ||
Cider-Glazed Boneless Pork Loin Chops by Foodiewifedistilled white vinegar or cider vinegar, ⅓ cup light brown sugar, ⅓ cup apple cider or |
2 votes
23120 views
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Uncle Amos' Molasses Cookies by Amos Millerhand), 3 eggs (room temperature), 3/4 C light brown sugar, 4-1/2 C flour (GF works great |
4 votes
8211 views
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Squid with Oyster Sauce by ShaleeDPSauce:, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, Pinch of sugar, 1 garlic |
1 vote
12948 views
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Maggi Goreng Mamak by Navaneetham Krishnan1/2 tbsp sweet soy sauce, , 1/2 tbsp light soy sauce, , 1 tsp curry powder, , 3 tbsp oil |
1 vote
9947 views
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Baby Shrimp Omelette by ShaleeDPand pepper 2 tablespoons butter, 3 eggs, lightly beaten, cook method: Stir fry, cuisine |
1 vote
5003 views
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Low Carb Banana Muffins by Pam Solomonyour own taste), 1/3 cup butter or extra light olive oil, 2 eggs, 1/4 cup chopped walnuts |
2 votes
19708 views
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My Recipe for Starbucks Skinny Peppermint Mocha by Skinny Kitchen with Nancy Foxteaspoon peppermint extract, , 2 tablespoons light whipped cream, , Dash of cocoa or |
1 vote
9181 views
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Okinawan Sweet Fritters by Tamara Daughertypowder, 1/8 teaspoon salt, 1/3 cup light brown sugar, 1/4 teaspoon ground cinnamon, 1 |
3 votes
6688 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnanfresh grated coconut - dry fry till crispy and light brown in color, , Salt to taste, cook |
1 vote
4298 views
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Mag's Pimped-Up Deviled Eggs by Joann Mathiasranch salad dressing (I used Hidden Valley Light Ranch Dressing), 1 tsp prepared yellow |
1 vote
3775 views
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Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Foxstrong brewed coffee or decaf, , ⅔ cup light eggnog, , 1 package Splenda, Equal, Truvia |
1 vote
3211 views
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