Easy Beef Fajitas by Its a Food Fetishcorn tortillas, , For the sauce, 2 chipolte peppers in adobo sauce cuisine: Mexican |
1 vote
7660 views
|
||
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by BlackswanOil, , Marinade for Pork:, 2 tbsp Oyster Sauce, 1 tbsp Kikkoman Shoyu (soya sauce), 2 tsp |
1 vote
3771 views
|
||
Taco Sauce #2 by myra byankaMexican, course: Side dishes, type of dish: Sauces |
1 vote
3754 views
|
||
4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian CuisineRice - Mexican, main ingredient: Taco Seasoning, 1 tsp Cider Vinegar, 1/4 tsp Hot sauce |
1 vote
3784 views
|
||
Tex-Mex Tacos al Carbon by myra byankaTex-Mex Tacos al Carbon, ingredients: Hickory wood and charcoal for direct grilling, , 2 |
1 vote
4355 views
|
||
Beer-Boiled Shrimp & Red Sauce by Michael Douglas1 1/2 tsp dried tarragon leaves, water, , FOR RED SAUCE, 1 btl chili sauce, 1/4 tsp grated |
1 vote
2827 views
|
||
Burgers with a Sweet and Spicy Pepper Relish by Catherine PappasSauce, 2 tablespoons Teriyaki Sauce, ½ slice of fresh cucumber, , For the Sweet and Spicy |
1 vote
5830 views
|
||
Black Bean with Cilantro Spread / Dip by Salad Foodiehot pepper sauce, 1/4 cup fresh cilantro leaves, plus a few extra sprigs for garnish, 2 |
3 votes
4469 views
|
||
Southwest Caesar Salad by Salad Foodie1 teaspoon Worcestershire sauce, 2-4 anchovies, 3 cup cilantro, chopped for garnish, 1/2 |
1 vote
2835 views
|
||
Mexican-Style Hot Salsa Sauce by Micheline1/4 of the bottle) Tabasco sauce, cuisine: Mexican, course: Appetizers & snacks, type of |
2 votes
8157 views
|
||
Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!! by Catherine Pappasoil for frying, Chopped Italian parsley for garnish, , Creamy Garlic Peanut Butter Sauce |
3 votes
4933 views
|
||
Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy livingand set aside), , Ingredients for Birdx27;s Eye Chili Sauce : (Mixed all together) to |
1 vote
3145 views
|
||
Cajun Rice and Grilled Chicken Burrito by Hina GujralOil + For Cooking, , For Sauce, 4 Tbsp Salsa Sauce, cook method: Grill, cuisine: Mexican |
1 vote
2896 views
|
||
Mexican Taco/Burrito Bake by Carolina CreateMexican Taco/Burrito Bake, ingredients: 1-1/2 lbs. ground chuck, 1 pkg. taco seasoning, 6 |
2 votes
3923 views
|
||
Buffalo Tacos by Cynthia SperryTacos, main ingredient: Beans, ingredients: FritosTM) Chili, grated Mexican Blend Cheese |
1 vote
2051 views
|
||
Baked Cod Fillets with a Sriracha Mayo Sauce by "Cheffie Cooks"a Sriracha Mayo Sauce, main ingredient: Fish, , Lemon Wedges for serving, cook method |
1 vote
1582 views
|
||
Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineTaco seasoningSauce, 1/4 C Authentic 4 cheese mexican, finely shredded, cuisine: Mexican |
2 votes
4096 views
|
||
Eggplant Szechuan-style by Amos Millersoy sauce (TIP: when I prepare for G-F diners, I use Organic Tamari, wheat free soy sauce |
2 votes
7857 views
|
||
Basic Barbeque Sauce by Bob VincentBasic Barbeque Sauce, ingredients: 1 1/2 Tb basic BBQ rub. Link for the recipe is shown |
2 votes
3855 views
|
||
Tex-Mex Meatloaf by myra byanka2 cup crushed Saltines, 1/2 tbs. taco seasoning (see link for homemade), 2 tbs. ketchup, 1 |
1 vote
4059 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R