Taco Sauce #2 Recipe
This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it.
Ingredients
- 1 cup tomato sauce
- 1/3 cup water
- 1/4 tsp. Worcestershire
- 1/2 tsp. chile powder (Gephardt's or Mexene)
- 1 1/2 tsp. cumin
- 1 tsp. vinegar
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/4 tsp. sugar
- 1/4 tsp. cayenne
Directions
- MIx everything together in a sauce pan and simmer for 10-15 minutes, stirring occasionally.
- Store in the fridge.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 93 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2477mg | 103% |
| Potassium 944mg | 27% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.99g | 9% |
| Protein 4.42g | 7% |
