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Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction

Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction by Elaine

pomegranate-mango juice, 2 ounces dry red wine, about 2 tbsp honey, cuisine: Canadian

1 vote
1843 views
Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox

tablespoons balsamic vinegar, Champagne vinegar or red wine vinegar, , 4 tablespoons (1 oz

1 vote
2453 views
Gazpacho (iced vegetable soup)

Gazpacho (iced vegetable soup) by Becky

1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/8 teaspoon pepper

1 vote
1294 views
Roasted Tomato and Feta Pasta Salad

Roasted Tomato and Feta Pasta Salad by Schnoodle Soup

5 sund-dried tomatoes in oil, drained, 2 Tbsp red wine vinegar, 6 Tbsp olive oil, 1 garlic

2 votes
2106 views
Red Potatoes and Herbs

Red Potatoes and Herbs by feedfern

sized red potatoes, 1 Medium sweet onion (or red is OK too), 1/4C white wine (Chardonnay

1 vote
1506 views
Argentinian barbecue chicken with relish

Argentinian barbecue chicken with relish by Brett Ede

red onion, finely chopped, 3 heaped tbsp chopped fresh mint, a splash of red wine vinegar

1 vote
2900 views
CRISP CREAM SALAD

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RADISH 30 gr, TAHINA 20M, LEMON 20GM, Red WINE VINEGAR 10GM, OLIVE OIL 20GM, SALT 5GM

1 vote
2188 views
Filet Mignon with an Asian Flair...

Filet Mignon with an Asian Flair... by charlene sherman

inches thick, 2 tbls red wine vinegar, 1 tbls freshred pepper flakes, 1LB SMALL RED NEW

1 vote
2020 views
Double Chocolate Peanut Butter Swirl Muffins

Double Chocolate Peanut Butter Swirl Muffins by Erin S

1/4 cup canola oil, 1 egg, 1 Tbls red wine vinegar, 1/3 cup semi-sweet chocolate chips, 1

2 votes
1069 views
Panzanella or Bread Salad Recipe

Panzanella or Bread Salad Recipe by Judit Hogya Demcsak

Red pepper, , 1/4 Yellow pepper, , 1ea. Small red onion, , 1/2 Fennel bulb, , 3T. Red wine

1 vote
703 views
Macaroni with Peas

Macaroni with Peas by Catherine Pappas

chicken broth, ¼ cup or red wine, ½ tsp. Salt, ½ tsp. red pepper flakes, Grated Parmesan

1 vote
1619 views
Tempeh Reuben

Tempeh Reuben by Lisa D Liguori

8 oz package tempeh, 2 T tamari, 1/3 C red wine vinegar, 1/3 C water, 2 cloves garlic, 1/4

1 vote
1495 views
True Blood (AB Negative) Sangria

True Blood (AB Negative) Sangria by Joann Mathias

Sangria, ingredients: 1 large bottle of Dry Red Wine, , ½ Cup Brandy (I used Peach flavor

1 vote
2639 views
Brown Rice Greek Salad

Brown Rice Greek Salad by Karen E. Taylor

extra virgin olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of dried oregano

1 vote
1808 views
Vinaigrette

Vinaigrette by Marcel

teaspoon sea salt, 1 tablespoon sherry or red wine vinegar, 1/2 small shallot, peeled and

1 vote
1481 views
"BTP" Bacon Tomato Pasta

"BTP" Bacon Tomato Pasta by Chef Smith

2 cups Roma tomatoes, diced, 1/4 cup red wine, 4 tablespoons basil, chiffonade, 1/4 cup

1 vote
906 views
Italian Bruschetta

Italian Bruschetta by Phyllis Smith

chopped, 3 garlic cloves, chopped, 1/2 cup red wine vinegar, 1/2 cup olive oil, 1 dash

1 vote
2007 views
Southwestern Pork BBQ Sauce

Southwestern Pork BBQ Sauce by Patrick Travis

red wine, 3 TB Worcestershire sauce, 1 TB red wine

1 vote
2258 views
Oriental Ramon Noodle Salad

Oriental Ramon Noodle Salad by David St. John

3/4 cup oil (or sesame oil), 1/3 cup red wine vinegar (or rice vinegar), 1/2 cup sugar, 2

1 vote
5625 views
Brussel Sprouts

Brussel Sprouts by Stephanie Bower

brussel sprouts, 2 T butter, 2 T red wine vinegar, cuisine: American, course: Appetizers

1 vote
1304 views