Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction by Elainepomegranate-mango juice, 2 ounces dry red wine, about 2 tbsp honey, cuisine: Canadian |
1 vote
1843 views
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Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Foxtablespoons balsamic vinegar, Champagne vinegar or red wine vinegar, , 4 tablespoons (1 oz |
1 vote
2453 views
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Gazpacho (iced vegetable soup) by Becky1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon salt, 1/8 teaspoon pepper |
1 vote
1294 views
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Roasted Tomato and Feta Pasta Salad by Schnoodle Soup5 sund-dried tomatoes in oil, drained, 2 Tbsp red wine vinegar, 6 Tbsp olive oil, 1 garlic |
2 votes
2106 views
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Red Potatoes and Herbs by feedfernsized red potatoes, 1 Medium sweet onion (or red is OK too), 1/4C white wine (Chardonnay |
1 vote
1506 views
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Argentinian barbecue chicken with relish by Brett Edered onion, finely chopped, 3 heaped tbsp chopped fresh mint, a splash of red wine vinegar |
1 vote
2900 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRADISH 30 gr, TAHINA 20M, LEMON 20GM, Red WINE VINEGAR 10GM, OLIVE OIL 20GM, SALT 5GM |
1 vote
2188 views
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Filet Mignon with an Asian Flair... by charlene shermaninches thick, 2 tbls red wine vinegar, 1 tbls freshred pepper flakes, 1LB SMALL RED NEW |
1 vote
2020 views
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Double Chocolate Peanut Butter Swirl Muffins by Erin S1/4 cup canola oil, 1 egg, 1 Tbls red wine vinegar, 1/3 cup semi-sweet chocolate chips, 1 |
2 votes
1069 views
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Panzanella or Bread Salad Recipe by Judit Hogya DemcsakRed pepper, , 1/4 Yellow pepper, , 1ea. Small red onion, , 1/2 Fennel bulb, , 3T. Red wine |
1 vote
703 views
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Macaroni with Peas by Catherine Pappaschicken broth, ¼ cup or red wine, ½ tsp. Salt, ½ tsp. red pepper flakes, Grated Parmesan |
1 vote
1619 views
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Tempeh Reuben by Lisa D Liguori8 oz package tempeh, 2 T tamari, 1/3 C red wine vinegar, 1/3 C water, 2 cloves garlic, 1/4 |
1 vote
1495 views
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True Blood (AB Negative) Sangria by Joann MathiasSangria, ingredients: 1 large bottle of Dry Red Wine, , ½ Cup Brandy (I used Peach flavor |
1 vote
2639 views
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Brown Rice Greek Salad by Karen E. Taylorextra virgin olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of dried oregano |
1 vote
1808 views
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Vinaigrette by Marcelteaspoon sea salt, 1 tablespoon sherry or red wine vinegar, 1/2 small shallot, peeled and |
1 vote
1481 views
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"BTP" Bacon Tomato Pasta by Chef Smith2 cups Roma tomatoes, diced, 1/4 cup red wine, 4 tablespoons basil, chiffonade, 1/4 cup |
1 vote
906 views
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Italian Bruschetta by Phyllis Smithchopped, 3 garlic cloves, chopped, 1/2 cup red wine vinegar, 1/2 cup olive oil, 1 dash |
1 vote
2007 views
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Southwestern Pork BBQ Sauce by Patrick Travisred wine, 3 TB Worcestershire sauce, 1 TB red wine |
1 vote
2258 views
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Oriental Ramon Noodle Salad by David St. John3/4 cup oil (or sesame oil), 1/3 cup red wine vinegar (or rice vinegar), 1/2 cup sugar, 2 |
1 vote
5625 views
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Brussel Sprouts by Stephanie Bowerbrussel sprouts, 2 T butter, 2 T red wine vinegar, cuisine: American, course: Appetizers |
1 vote
1304 views
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