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1 vote | 1032 views

Prep time:
Servings: 2


Cost per serving $0.18 view details
  • 1/8 teaspoon sea salt
  • 1 tablespoon sherry or red wine vinegar
  • 1/2 small shallot, peeled and minced (about 1 tablespoon)
  • 1/2 teaspoon Dijon mustard
  • 3T to 4T (45 ml to 60 ml) olive oil


  1. In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about ten minutes.
  2. Mix in the Dijon mustard, then add 3 tablespoons (45 ml) of olive oil. Stir well, then taste. If too sharp, add the additional olive oil and more salt, if necessary. Romain said one needs to add beaucoup de mustard, so feel free to add more as well.
  3. If you wish to add fresh herbs, it’s best to chop and mix them in shortly before serving so they retain their flavor.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 2 servings
Calories 13  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 9mg 0%
Total Carbs 1.08g 0%
Dietary Fiber 0.0g 0%
Sugars 0.58g 0%
Protein 0.07g 0%


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