True Blood (AB Negative) Sangria Recipe
Ingredients
- 1 large bottle of Dry Red Wine
- ½ Cup Brandy (I used Peach flavor)
- ½ Cup Triple Sec
- ¼ Cup Lemon Juice (I used freshly squeezed)
- ½ Cup Frozen Lemonade Concentrate
- ½ Cup Frozen Grape Juice Concentrate
- ½ Cup Orange Juice
- ¼ Cup Fine White Sugar
- 2 Cups Lemon-Lime Soda (optional)
- Fruit, sliced as a floating garnish:
- 1 Lemon, sliced into thin rounds
- 1 Lime, sliced into thin rounds
- 1 Orange, sliced into small wedges
- (I also added 1 Peach, sliced into small wedges, and several small chunks of fresh pineapple.)
- 8 Maraschino Cherries
Directions
- 1. In a very large pitcher or bowl, mix wine, brandy, Triple Sec, juices (fresh and frozen concentrates), and sugar.
- 2. Slice fruit and float in punch mixture.
- 3. Refrigerate well chilled (or overnight, for best flavor).
- 4. Mix with Soda (lemon-lime or Club soda), just before serving for fizzy sangria.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 16 servings | |
| Calories 102 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.74g | 8% |
| Protein 0.21g | 0% |
