Red Potatoes and Herbs Recipe
A Microwave dish. I like fast and easy cooking, don't you?
Ingredients
- 8 Medium sized red potatoes
- 1 Medium sweet onion (or red is OK too)
- 1/4C white wine (Chardonnay is good)
- 1t Dried basil
- 1T Chopped chives
- 1t Celery seed
- 1/2t Cumin
Directions
- Cut potatoes into 4-6 pieces each. Put into Microwavable large bowl.
- Add in sliced onion, white wine, basil, chives, celery seed and cumin.
- Cover bowl with saran wrap and in a 1100-1200 microwave cook for 10-12 minutes on high.
- Make sure potatoes are cooked to soft when you stick with a fork.
- Stir and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1004mg | 29% |
| Total Carbs 35.47g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.98g | 2% |
| Protein 4.24g | 7% |
