Brussel Sprouts Recipe
Ingredients
- 1 1b brussel sprouts
- 2 T butter
- 2 T red wine vinegar
Directions
- []cook
- toss with butter vinegar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 6 servings | |
| Calories 12 | |
| Calories from Fat 11 | 92% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 9mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
