Search Results for 'Wine party appetizers' (Page 5)

INDEX

	Chipotle Black Bean Salsa by Kerri Bishop 2 tablespoons white wine vinegar, 1 cuisine: American, course: Appetizers & snacks, type	1 vote 3495 views
	Magras con tomate by Guest of winter 1/2 glass white wine, Extra virgin olive oil: Spanish, course: Appetizers & snacks, type	1 vote 1424 views
	Bruschette with mussels and cherry tomatoes by Alida a drop of white wine, parsley, cook method:category: Pescetarian, course: Appetizers	1 vote 2349 views

	Wild asparagus with Shiitake mushrooms by Easy Cook - Laka kuharica thinly sliced, 50 ml white wine, Pinch of salt category: Vegetarian, course: Appetizers	1 vote 1571 views
	Gluten Free Almond Crackers by Farrell May Podgorsek dry vermouth, white wine or water, 3 Tspspecial category: Gluten free, course: Appetizers	2 votes 1 review 3733 views
	P. F. Chang's Chicken Lettuce Wraps by Casey rice wine vinegar, cook method: Stir fry, cuisine: Asian, course: Appetizers & snacks	1 vote 3011 views
	Gazpacho (iced vegetable soup) by Becky oil, 2 tablespoons red wine vinegar, 1 teaspoon American, course: Appetizers & snacks	1 vote 1294 views
	Easy Tex-Mex Layered Casserole Dip by myra byanka of party, put it in the fridge until guests arrive., cuisine: American, course: Appetizers	1 vote 1 comment 2553 views
	CRAB SALAD SANS MAYO by Cecelia Heer of sherry wine vinegar, 1 # of crab, cuisine: American, course: Appetizers & snacks	1 vote 1516 views
	MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer minced, 1 cup dry white wine, dash of salt and American, course: Appetizers & snacks	1 vote 1092 views
	Sauvignon Blanc Clams & Mussels Pot by Blackswan bottle of White Wine, 1 tsp dried Parsleycuisine: Italian, course: Appetizers & snacks	1 vote 2620 views
	Easy Homemade Mayonnaise by myra byanka champagne or white wine vinegar, 1/2 tsp. to taste, cuisine: American, course: Appetizers	1 vote 1557 views
	SOUTH RIVER CLUB CRAB SOUP by JUDY B SHERRY TO TASTE (ABOUT A WINE GLASS FULL), cuisine: American, course: Appetizers & snacks	1 vote 1359 views
	Marinated Roasted Pepper Canape by Chef Smith sherry wine vinegar or white wine , cuisine: American, course: Appetizers & snacks	1 vote 1924 views
	Panzanella or Bread Salad Recipe by Judit Hogya Demcsak bulb, , 3T. Red wine vinegar, , 6T. ExtraArugula, cuisine: Slovak, course: Appetizers	1 vote 703 views
	Brussel Sprouts by Stephanie Bower sprouts, 2 T butter, 2 T red wine vinegar, cuisine: American, course: Appetizers & snacks	1 vote 1304 views
	Italian Bruschetta by Phyllis Smith chopped, 1/2 cup red wine vinegar, 1/2 cup olive Vegan, course: Appetizers & snacks, type	1 vote 2007 views
	Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau 1/2 tablespoon, Red wine: 1 tablespoon,method: Fry, cuisine: Japanese, course: Appetizers	2 votes 1 review 1827 views
	Sicilian Chicken by Mary Shaldibina 1/2 cup dry white wine, 1/2 cup sliced : Saute, cuisine: Italian, course: Appetizers	1 vote 2143 views
	Mongolian chicken sauce by Kyla 2 teaspoons red wine vinegar, 1/2 teaspoon oil, cuisine: American, course: Appetizers	1 vote 1606 views