Mongolian chicken sauce Recipe
Ingredients
- 4 teaspoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- 2 tablespoons water or chicken broth
- 2 teaspoons cornstarch mixed into 4 teaspoons water
- 2 tablespoons vegetable oil
Directions
- Stir together
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 62 | 76% |
| Total Fat 6.98g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 16mg | 0% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.05g | 1% |
| Protein 0.43g | 1% |
