Search Results for 'Wine party appetizers' (Page 2)

INDEX

	Drunken Prawns by ShaleeDP butter, 2 cups white wine(lambanog, sake, cuisine: Filipino, course: Appetizers & snacks	1 vote 1683 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love 4 cup (60 mL) white wine or water, , • 24 cherry Canadian, course: Appetizers & snacks	1 vote 1425 views
	Marinated White Button Mushrooms by "Cheffie Cooks" Oil, 3 Tablespoons Red Wine Vinegar, one American, course: Appetizers & snacks, type	1 vote 2682 views

	Creamy Cheese Fritters with Thyme by John Goins 2 cup rich white wine, 18 oz vegetable oil,cuisine: European, course: Appetizers & snacks	1 vote 339 views
	Overnight Marinated Shrimp by Orph oil, 1 cup red wine vinegar, 3 tablespoons : Canadian, course: Appetizers & snacks, type	1 vote 1 review 3130 views
	Sandwich with salmon and avocado by Spoonof 1 tablespoon of White wine vinegar, cuisine: European, course: Appetizers & snacks	1 vote 1141 views
	Grilled Beef Sauce by myra byanka water, 3 tbs. red wine vinegar, juice of 1 taste, cuisine: American, course: Appetizers	1 vote 2013 views
	Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN by John Cirillo 2 oz dry white wine, 1 tsp kosher salt, 1: American, course: Appetizers & snacks	1 vote 1287 views
	Winter Salsa by David St. John olive oil, 2 tsp. red wine vinegar, 1/4 tsp. dried: American, course: Appetizers & snacks	1 vote 1267 views
	Rockin Meat Marinade for the Juiciest Meat Ever by Homemade & Yummy 1/4 cup dry red wine, 1/4 cup balsamic vinegar,, cuisine: Canadian, course: Appetizers	1 vote 897 views
	Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha 1 ½ tablespoons red wine vinegar (or balsamic cuisine: Mediterranean, course: Appetizers	1 vote 2016 views
	ITALIAN CHICKEN by Joyce 1/3 c dry white wine, 1 cup beef broth, 4 Fry, cuisine: Italian, course: Appetizers	1 vote 1368 views
	Glazed Bacon by Denise Sherin 2 tbsp red wine, cook method: Bake, cuisine: American, course: Appetizers & snacks, type	1 vote 1717 views
	Italian Winter-Warmer Chicken Casserole by Saru sliced, 1/3 cup red wine, 3/4 cup Lite Tomato, cuisine: Italian, course: Appetizers	1 vote 1422 views
	GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene sherman Sugar, 1/2 cup White Wine, 2-TSP DRIED THYME, cuisine: French, course: Appetizers & snacks	1 vote 1631 views
	Cowboy Caviar by Lynn Yamamoto Dressing:, 1 T red wine vinegar, 4 T lime juice Vegan, course: Appetizers & snacks, type	107 votes 44 reviews 13 comments 193779 views
	Sausages in balsamic sauce by Easy Cook - Laka kuharica red wine, Fresh parsley or chives for sprinkling, cuisine: Croatian, course: Appetizers	3 votes 6383 views
	Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) by Foodiewife splash of white wine vinegar (1-2 tsp),cuisine: American, course: Appetizers & snacks	2 votes 1 comment 10737 views
	Scallops in Scallion Nests by John Spottiswood 1 tablespoon red wine vinegar, 1/4 : Pescetarian, course: Appetizers & snacks, type	4 votes 1 review 11 comments 5603 views
	Blue Cheese Coleslaw by myra byanka 1/3 cup white wine vinegar, 2 tbs. sugar, pepper, cuisine: American, course: Appetizers	1 vote 8372 views