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Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) Recipe

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2 votes | 10737 views

For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat had peeled them with their claws. This pressure cooker technique works great! To make stuffed eggs, I use my potato ricer for the cooked egg yolks. This makes the yokes super creamy! Please click on the recipe source to see how I made these, along with some clever tricks of the trade.

Prep time:
Cook time:
Servings: 12 eggs
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Super helpful: Save the cardboard (not styrofoam) egg carton
  2. Cut it to fit into the pressure cooker.
  3. Prepare an ice bath in a large bowl, set aside.
  4. Fill the pressure cooker with 1 cup of water.
  5. Place the egg cart on top of a trivet. Place the lid on, lock and pressure cook on HIGH for 6 minutes.
  6. Release the pressure, then remove the eggs (with tongs) and place into the ice bath.
  7. Once cool, peel under slow running cold water.
  8. For the eggs:
  9. Cut the cooled eggs in half.
  10. Remove the cooked egg yolk (I push the white part of the egg, gently, inside out.)
  11. Using a potato ricer, I place all of the egg yolks into the well and squeeze into a bowl.
  12. Add the mayonnaise and season to your liking. It's best to go easy on the mayo, adding more in small increments until it reaches your ideal consistency.
  13. Place the filling into a piping bag (or a Zip-Log bag, with the corner cut off) and use a star tip filling. Pipe into each egg.
  14. Garnish with a pinch of paprika for color. Garnish to your liking. I use thinly sliced cornichons, or capers. A small sprig of fresh dill or parsley looks festive, too.
  15. Keep the eggs chilled until right before serving. They will disappear fast!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 12 servings
Calories 58  
Calories from Fat 46 79%
Total Fat 5.13g 6%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 54mg 2%
Potassium 31mg 1%
Total Carbs 0.23g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 2.79g 4%

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Comments

  • Chere
    August 13, 2015
    Another great egg recipe. I am very fortunate to get my eggs fresh from a Organic Farm that has chickens so my eggs are day fresh!!!!

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