Roasted Red Pepper Dip by Hina GujralVegetables, ingredients: 1 red bell pepper, roasted over the flames/oven, 1 tsp cumin |
1 vote
7069 views
|
||
Chickpea Rice by sevgi3 T. Butter, , 14.5 oz. Can Garbanzo Beans or Chickpea, , 1 1/2 C. Water, , Salt to Taste |
1 vote
4128 views
|
||
Easy Roasted Pumpkin Soup by Homemade & YummyRoasted Pumpkin Soup, ingredients: ForFor the Chickpeas: 1 19 oz. canned chickpeas |
1 vote
1630 views
|
||
Chickpea and Jalapeño Dip by Catherine PappasChickpea and Jalapeño Dip, ingredients: , , 29 oz. can of chickpeas – drained, 1 jalapeño |
1 vote
4233 views
|
||
Turkey Salad Roll-Ups by ShaleeDPground black pepper, 8 ounces thinly sliced roast turkey, 1 avocado, diced, 4 (1.9-ounce |
1 vote
3449 views
|
||
Aubergine and Chickpea Salad by Hungry Jenny1 medium aubergine, sliced, 400g can chickpeas, 1 small red onion, Fresh coriander |
3 votes
2555 views
|
||
Nuwave Pork Roast by Sharon TisonNuwave Pork Roast, ingredients: 1 pound pork roast, 4oz apple juice, 1 TBSP Savory, 1 TBSP |
2 votes
12368 views
|
||
Italian Linguine Salad by Robyn SavoieLinguine, Broken Into Thirds, 1/3 Lb. Deli Roast Beef, Cut Into Strips, 1 Pint Cherry |
1 vote
6152 views
|
||
Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasakiingredients: 2 15oz cans garbanzo beans (chickpeas) rinsed and drained, or 2 cups dried |
6 votes
4091 views
|
||
Crock Pot Roast and Potatoes by Beth RoanCrock Pot Roast and Potatoes, main ingredient: Beef, ingredients: 3 lb beef roast, 1 Tbs |
1 vote
6725 views
|
||
Roasted Poblano Vinaigrette by TheresePeppers, ingredients: 2 Poblano chiles, roasted , peeled , seeded and chopped, 1 |
2 votes
7888 views
|
||
Falafel Salad by Food Wine Thymemain ingredient: Beans, ingredients: 1 28oz can chickpeas, drained and rinsed well, 3 tbsp |
1 vote
3437 views
|
||
Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappasof cubed chicken breast, 15 oz. can chickpeas – drained and rinsed, ½ tsp. salt, ½ tsp |
1 vote
4877 views
|
||
Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"dough, dusting of AP flour, 1-5 ounce jar roasted Red Peppers, 1/2 cup grated parmesan, 1 |
1 vote
2161 views
|
||
Easy falafel with salads by Spoonofingredient: Vegetables, ingredients: 425g Canned chickpeas, 1/3cup of chopped Parsley, 3 |
1 vote
1871 views
|
||
Vegan Buger by ShaleeDPingredient: Vegetables, ingredients: 420g can chickpeas, drained and mashed, 8 fresh basil |
1 vote
1883 views
|
||
Four Ingredient Garlic Lemon Hummus by Kyle DalakasBeans, ingredients: 3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained, 3 Cloves |
1 vote
1793 views
|
||
Roasted Picante Salsa by myra byankaSalsa, ingredients: 1 - 14.5 oz. can fire roasted tomatoes, drained, 1/3 cup chopped onion |
1 vote
3227 views
|
||
Roasted Cauliflower by tigerfishtsp cornflour; some butter to "oil" the roasting pan, cuisine: Asian, course: Appetizers |
4 votes
4312 views
|
||
Roasted Red Pepper Salad Dressing by Catherine Pappasfresh garlic, 4-5 slices of sweet marinated roasted red pepper – plus a little of the |
3 votes
1924 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R