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Roasted Red Pepper Dip

Roasted Red Pepper Dip by Hina Gujral

Vegetables, ingredients: 1 red bell pepper, roasted over the flames/oven, 1 tsp cumin

1 vote
7069 views
Chickpea Rice

Chickpea Rice by sevgi

3 T. Butter, , 14.5 oz. Can Garbanzo Beans or Chickpea, , 1 1/2 C. Water, , Salt to Taste

1 vote
4128 views
Easy Roasted Pumpkin Soup

Easy Roasted Pumpkin Soup by Homemade & Yummy

Roasted Pumpkin Soup, ingredients: ForFor the Chickpeas: 1 19 oz. canned chickpeas

1 vote
1630 views
Chickpea and Jalapeño Dip

Chickpea and Jalapeño Dip by Catherine Pappas

Chickpea and Jalapeño Dip, ingredients: , , 29 oz. can of chickpeas – drained, 1 jalapeño

1 vote
4233 views
Turkey Salad Roll-Ups

Turkey Salad Roll-Ups by ShaleeDP

ground black pepper, 8 ounces thinly sliced roast turkey, 1 avocado, diced, 4 (1.9-ounce

1 vote
3449 views
Aubergine and Chickpea Salad

Aubergine and Chickpea Salad by Hungry Jenny

1 medium aubergine, sliced, 400g can chickpeas, 1 small red onion, Fresh coriander

3 votes
2555 views
Nuwave Pork Roast

Nuwave Pork Roast by Sharon Tison

Nuwave Pork Roast, ingredients: 1 pound pork roast, 4oz apple juice, 1 TBSP Savory, 1 TBSP

2 votes
12368 views
Italian Linguine Salad

Italian Linguine Salad by Robyn Savoie

Linguine, Broken Into Thirds, 1/3 Lb. Deli Roast Beef, Cut Into Strips, 1 Pint Cherry

1 vote
6152 views
Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki

ingredients: 2 15oz cans garbanzo beans (chickpeas) rinsed and drained, or 2 cups dried

6 votes
4091 views
Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes by Beth Roan

Crock Pot Roast and Potatoes, main ingredient: Beef, ingredients: 3 lb beef roast, 1 Tbs

1 vote
6725 views
Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette by Therese

Peppers, ingredients: 2 Poblano chiles, roasted , peeled , seeded and chopped, 1

2 votes
7888 views
Falafel Salad

Falafel Salad by Food Wine Thyme

main ingredient: Beans, ingredients: 1 28oz can chickpeas, drained and rinsed well, 3 tbsp

1 vote
3437 views
Chicken Salad with Fresh Salad Greens & Warm Naan

Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappas

of cubed chicken breast, 15 oz. can chickpeas – drained and rinsed, ½ tsp. salt, ½ tsp

1 vote
4877 views
Roasted Red Pepper & Arugula Single Pizza

Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"

dough, dusting of AP flour, 1-5 ounce jar roasted Red Peppers, 1/2 cup grated parmesan, 1

1 vote
2161 views
Easy falafel with salads

Easy falafel with salads by Spoonof

ingredient: Vegetables, ingredients: 425g Canned chickpeas, 1/3cup of chopped Parsley, 3

1 vote
1871 views
Vegan Buger

Vegan Buger by ShaleeDP

ingredient: Vegetables, ingredients: 420g can chickpeas, drained and mashed, 8 fresh basil

1 vote
1883 views
Four Ingredient Garlic Lemon Hummus

Four Ingredient Garlic Lemon Hummus by Kyle Dalakas

Beans, ingredients: 3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained, 3 Cloves

1 vote
1793 views
Roasted Picante Salsa

Roasted Picante Salsa by myra byanka

Salsa, ingredients: 1 - 14.5 oz. can fire roasted tomatoes, drained, 1/3 cup chopped onion

1 vote
3227 views
Roasted Cauliflower

Roasted Cauliflower by tigerfish

tsp cornflour; some butter to "oil" the roasting pan, cuisine: Asian, course: Appetizers

4 votes
4312 views
Roasted Red Pepper Salad Dressing

Roasted Red Pepper Salad Dressing by Catherine Pappas

fresh garlic, 4-5 slices of sweet marinated roasted red pepper – plus a little of the

3 votes
1924 views