Roasted Picante Salsa Recipe
Easy to prepare chunky salsa for dips and other dishes.
Ingredients
- 1 - 14.5 oz. can fire roasted tomatoes, drained
- 1/3 cup chopped onion
- 2-3 cloves garlic
- 1/2 tbs. olive or corn oil
- 2-3 jalapenos, roasted, seeded, chopped
- juice of 2 limes
- 1 tbs. cilantro leaves
- 1/2 tsp. salt
Directions
- Saute onions and garlic in oil.
- Add to a blender with all other ingredients.
- Process to desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 16 | 53% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 68mg | 2% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.18g | 1% |
| Protein 0.44g | 1% |
