Crock Pot Roast and Potatoes Recipe
Ingredients
- 3 lb beef roast
- 1 Tbs worcestershire sauce
- 1 package brown gravy mix
- 1 package Italian salad dressing mix
- 1 package ranch dressing mix
- 1-1/2 cups water
- 6 potatoes, cubed
- 2 cups baby carrots
- 1/2 cup cocktail onions
Directions
- Add vegetables to the bottom of the crock pot.
- Place roast in crock pot.
- Mix the worcestershire sauce and dry mixes together in a bowl with water and pour over roast.
- Cook on low for 8 hours.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 6 servings | |
| Calories 600 | |
| Calories from Fat 235 | 39% |
| Total Fat 26.04g | 33% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 320mg | 13% |
| Potassium 1462mg | 42% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.93g | 4% |
| Protein 53.37g | 85% |
