Crock Pot Roast Recipe
Servings: 4
Ingredients
- 1 round boneless roast beef (about 2 lb.)
- 1 can Campbell's mushroom soup
- 1 pkg. Lipton dry onion soup mix
- Carrots and potatoes, sliced
- Salt and pepper
- 1 1/2 cans water
Directions
- Wash roast off well and put in crock pot. Open mushroom soup and mix with about 4 Tbsp. of water and pour over roast. Open packet of dry onion soup and sprinkle over roast. Add in 1 1/2 c. water and salt and pepper. Let cook about 2 hrs and then add in sliced carrots and potatoes. Let cook about another 1 1/2 hrs or possibly till roast is tender. Serves 5 to 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 153 | 46% |
| Total Fat 16.95g | 21% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 738mg | 31% |
| Potassium 609mg | 17% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.04g | 1% |
| Protein 28.54g | 46% |
