Ingredients
- 1 round boneless roast beef (about 2 lb.)
- 1 can Campbell's mushroom soup
- 1 pkg. Lipton dry onion soup mix
- Carrots and potatoes, sliced
- Salt and pepper
- 1 1/2 cans water
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Crock Pot Roast
Servings: 4
Directions
- Wash roast off well and put in crock pot. Open mushroom soup and mix with about 4 Tbsp. of water and pour over roast. Open packet of dry onion soup and sprinkle over roast. Add in 1 1/2 c. water and salt and pepper. Let cook about 2 hrs and then add in sliced carrots and potatoes. Let cook about another 1 1/2 hrs or possibly till roast is tender. Serves 5 to 6 people.
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