Monkey Bread Recipe
So easy, and so easy to dress up. Add nuts. Brown sugar. Anything you want!
Servings: 6
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Ingredients
- 2 frozen yeast bread rolls
- 1 c. butter, softened
Directions
- Thaw bread to room temperature or until soft.
- Make small balls with dough. Dip the balls in butter and arrange in a bundt pan.
- Fill 1/2 full. Let bread rise, approximately 45 min in a hot place.
- Cook 30 min in a 325 degree oven.
- Raise temperature to 350 degrees and cook for 15 min.
- If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 270 | 100% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 218mg | 9% |
| Potassium 9mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
