Aubergine and Chickpea Salad Recipe

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3 votes | 1704 views

A simple salad dressed well to please the eye and stomach!

Prep time:
Cook time:
Servings: 2


Cost per serving $1.75 view details


  1. Brush the aubergine slices with oil and grill on both sides.
  2. Make a dressing of lemon juice, olive oil, paprika and cumin.
  3. Toss together the chickpeas, red onion and coriander.
  4. Arrange the aubergine onto plate, sit the chickpeas etc on top and drizzle the dressing over.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 620g
Recipe makes 2 servings
Calories 360  
Calories from Fat 28 8%
Total Fat 3.37g 4%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 612mg 26%
Potassium 1273mg 36%
Total Carbs 73.95g 20%
Dietary Fiber 21.8g 73%
Sugars 14.43g 10%
Protein 14.31g 23%



  • Anne's Kitchen
    March 2, 2011
    Looks delicious, contains my favourite ingredients!
    1 reply
    • Hungry Jenny
      March 2, 2011
      Thanks, hope you agree that it tastes delicious too, if you try the recipe out!

      Hungry Jenny x

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