Aubergine and Chickpea Salad Recipe
A simple salad dressed well to please the eye and stomach!
http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html
Prep time: | British |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Brush the aubergine slices with oil and grill on both sides.
- Make a dressing of lemon juice, olive oil, paprika and cumin.
- Toss together the chickpeas, red onion and coriander.
- Arrange the aubergine onto plate, sit the chickpeas etc on top and drizzle the dressing over.