This is a print preview of "Aubergine and Chickpea Salad" recipe.

Aubergine and Chickpea Salad Recipe
by Hungry Jenny

Aubergine and Chickpea Salad

A simple salad dressed well to please the eye and stomach!

http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html

Rating: 4.2/5
Avg. 4.2/5 3 votes
Prep time: United Kingdom British
Cook time: Servings: 2

Ingredients

  • 1 medium aubergine, sliced
  • 400g can chickpeas
  • 1 small red onion
  • Fresh coriander
  • Juice of half a lemon
  • Some olive oil
  • 1 tsp honey
  • 1 tsp paprika
  • 1 tsp cumin

Directions

  1. Brush the aubergine slices with oil and grill on both sides.
  2. Make a dressing of lemon juice, olive oil, paprika and cumin.
  3. Toss together the chickpeas, red onion and coriander.
  4. Arrange the aubergine onto plate, sit the chickpeas etc on top and drizzle the dressing over.