Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewiscream to taste, salt, cook method: None/Raw, cuisine: American, course: Salad, type of |
1 vote
1884 views
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Broccoli, dolcelatte and hazelnut soup by Lemon SqueezyBroccoli, dolcelatte and hazelnut soup, ingredients: 300g broccoli stews & chilis, type of |
1 vote
1240 views
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Cream Cheese Spinach Pasta by Kyra Martin4 oz cream cheese, 2 (ish) of fresh spinach, Salt and pepper to taste, , 2 nests of |
1 vote
1317 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati4 ounces of button mushrooms, , 1/2 cup cream (or substitute fat free half and half), , 1 |
2 votes
1557 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneCreamed chicken over and broken into bite size chunks or 2 cans chicken, 1 small bag of |
3 votes
17534 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Foxchicken, cooked and chopped (bonelesstomato, cut in half for each Main dish, type of |
1 vote
8970 views
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Spiced Rum Pudding by BenHalf and Half, 1 Cup 2% Milk, Pinch Salt, 2 Eggs Lightly beaten and: Desserts, type of |
1 vote
6584 views
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Breakfast Tacos (or Tostados) by Salad Foodiebeaten, 1/4 cup half and half cream (or milk), 1 , course: Breakfast & brunch, type of |
2 votes
3156 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanOUT OF THE SKIN AND SET ASIDE, TAKE THE COOKED POTATOES AND ADD THE BUTTER AND CREAM ON |
1 vote
2176 views
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Lime Gelatin with Pears and Cherries by Salad Foodiedrained and juice cup unwhipped whipping cream, 1/4 American, course: Desserts, type of |
1 vote
6147 views
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Foxand Super Yummy cup broccoli florets, cut in half, , 2 , course: Main dish, type of |
2 votes
13643 views
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4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Foxfood cake, cut in half and into 1-inch cubes, see , 2 snack packs of already prepared |
3 votes
26801 views
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Strawberry and Rhubarb Tapioca Pudding by Salad Foodieand cream (optional), cook method: Boil, cuisine: American, course: Desserts, type of |
2 votes
10052 views
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Tagliatelle with Radicchio and Speck by Carmelitaand Speck, ingredients: 400g wine, 2 or 3 tbsp. cream, 1 tbsp. course: Main dish, type of |
2 votes
2395 views
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Mac and Cheese Pasta Salad by myra byankaand Cheese Pasta more, 2-3 tbs. sour cream (optional), 1/4 , course: Salad, type of |
1 vote
4369 views
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Cheese Sauce for Beginners by myra byankamilk or half and half (preferred), 8 tsp. salt, pinch of nutmeg, pinch of cayenne pepper |
4 votes
9378 views
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Chicken Spaghetti by myra byankacream cheese, 1/4 cup sour cream, can cream of cup frozen peas, salt and pepper to taste |
3 votes
5957 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van BuskirkCream Cheese, room temperature, 2 cups Fresh spinach leaves, rinsed and shaving of ground |
2 votes
5563 views
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Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodiecut in half of hot pepper sauce), cuisine: American, course: Salad, type of dish: Meat and |
1 vote
7062 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodieand calories are not a concern), 1 cup ofof choice, optional: mint leaves, whipped cream |
3 votes
4457 views
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