Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleiland subbed half of the olive oil with avocado. The Entree Platter consisted of |
1 vote
1018 views
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Cream of Broccoli Soup by Nikki S. Moorebroccoli, trimmed ½ cup half and half Salt and |
1 vote
276 views
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Zeppole for St. Joseph's Day by Claudia lamascolohalf to fill. You can fill with puffs whipped cream |
1 vote
1085 views
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Tom yum goong by Johan Declerckharissa and egg, and season with salt and pepper. Add half of the lemon juice and process |
1 vote
820 views
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fideua by Johan Declerckharissa and egg, and season with salt and pepper. Add half of the lemon juice and process |
1 vote
1113 views
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Delightfully Raw in Santa Barbara: Part 2 by Carmella Soleilof 'rice'. One of the most palatable ways we've had broccolilater. And yep, her ice cream |
1 vote
318 views
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Leek and Potato Soup by Nikki S. Moorecoming out of the top of the blender and burning you. Stir in the half and half and season |
1 vote
465 views
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Southwestern Cream of Potato Soup with Chorizo by myra byankaCream of Potato Soup with Chorizo, ingredients taco seasoning, salt and pepper to taste |
2 votes
2416 views
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Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisherand seasonings. Put stuffing cubes in a large bowl and stir in broccolihalf |
1 vote
3691 views
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Holiday Appetizers and Party Nibbles by Carmella Soleilof it) and and let marinate for at least one hour. Serve on a cracker topped with ''cream |
1 vote
2097 views
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Zucchini stuffed with lamb and pine nuts by Johan Declerckand discard. Cut the tomatoes in half, remove the seeds, and |
1 vote
628 views
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Shrimp Manicotti with Chive Onion Cream Sauce by myra byankaflour, 1 C half and half, other half of cream cheese, , garnish: fresh parsley and paprika |
2 votes
2862 views
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PASTRY CREAM custard by FoodessaCREAM custard, ingredients: flour**, . pinch of sea half the quantity mentioned and |
1 vote
2159 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Moorebroccoli roasted at a high temperature and finished with a dusting of parmesan cheese and |
1 vote
568 views
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Roasted Garlic Tomato Sauce by Nikki S. Moorepeppers in half and seeding them before roasting. I found this to be a lot of work when |
1 vote
1007 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaoz. cream cheese,and pepper to taste, 2-3 cups shredded sharp cheddar cheese, or cheese of |
1 vote
7201 views
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Creamy Broccoli, Chicken and Pasta by Salad FoodieBroccoli, Chicken and Pasta, main ingredient: a combination of half cream and milk), 6 |
3 votes
13229 views
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Creamed Spinach Stuffed Tomatoes by Patti FisherIngredients: Creamed, 1 cup half & half, 1 cup Parmesancourse: Side dishes, type of |
1 vote
5724 views
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Easy Chicken Bake with Stuffing by myra byankayour favorite cream of whatever soup, 1/4 cup milk or half and half, salt and pepper to |
2 votes
4497 views
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Broccoli Casserole by myra byankabroccoli, cooked according to directions andcream of mushroom soup, 1 beaten egg, salt and |
1 vote
3260 views
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