SRK Tour Adventures: Arizona Part II by Carmella Soleilhalf of the ingredients and half the water at a time in a blender and |
1 vote
1121 views
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Cakes & Cookies-Part 2 by mahimaaand mix up everything. Empty the flour mix in a mixing bowl. Blend the oil and half of |
1 vote
4394 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleiland subbed half of the olive oil with avocado. The Entree Platter consisted of |
1 vote
1018 views
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Cream of Broccoli Soup by Nikki S. Moorebroccoli, trimmed ½ cup half and half Salt and |
1 vote
276 views
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The Whole30 and AIP guide to Paleo Takeout by Russ Crandalland increase the amount of ginger to 1/2 tsp and omit the white pepper. Beef and Broccoli |
1 vote
366 views
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Zeppole for St. Joseph's Day by Claudia lamascolohalf to fill. You can fill with puffs whipped cream |
1 vote
1085 views
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Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile by Charles Kellogghalf lengthwise, and scrape out seeds. In a saucepan, combine milk, cream, sugars, and |
1 vote
869 views
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My Sister's Buns and Chicken Piccata by Linda Skelcythe testing and tweaking is out of the way and you half and pounded into cutlets Salt and |
1 vote
1079 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerand freshly ground black pepper 1 TBS butter ( I used half this amount and half of |
1 vote
2240 views
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Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italian Har Gao dumplings by Alessio Fanganoof them around one prawn and set aside. By now the soup should have reduced by half and |
0 votes
866 views
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Claudia Fleming's Apple Crostata with Bacon Toffee by Monte Mathewscream, sugar, vanilla and salt. Bring to a boil, reduce to a low simmer, and |
1 vote
606 views
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Cream of Broccoli Soup Without the Cream by Mellie DuffyCream of Broccoli Soup Without the Cream, main, stews & chilis, type of dish: Cream and |
1 vote
1813 views
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Stollen Loaf Cake and a few other bits by Marie Raynerhalf, and roll out one half to a thickness of |
1 vote
1312 views
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Cakes & Cookies-Part 1 by mahimaaand egg white. Add the flour half cup at a time, adding a tbs of |
1 vote
3224 views
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Mrs Patmore's stirring it up . . . by Marie RaynerTake 2 TBS of the cream and put it into a small bowl. Whip the rest of the cream until it |
1 vote
1167 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynerof salt beef, rolled up and tied (About 5 pounds) 4 large carrots, peeled and cut in half |
1 vote
2798 views
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Shrimp Scampi and Slow Roasted Beef Tenderloin by Pestle Mortarmustard, thyme and bay leaf and simmer until reduced by half of its original volume |
1 vote
1434 views
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Cream of asparagus soup with crab: a recipe by Julianne PuckettCream of Asparagusand cook until it evaporates. Add the half and half to the pot and |
1 vote
413 views
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Pilgrims of The Raw Table by Carmella Soleilbroth with the help of a sieve or aand agave nectar (no straining), and the Whipped Cream |
2 votes
703 views
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Cream of Broccoli Soup by Ashley TozerCream of Broccoli Soup, ingredients: 1 Bunch Broccoli cubes, and if you have none of those |
3 votes
5594 views
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