Chicken with Grapes and Almonds Salad and Sandwich Filling Recipe
Serve atop mixed greens as a salad, or as a sandwich filling for breads and rolls.
Ingredients
- 2 cups chopped cooked chicken breast like from rotisserie chicken (10 ounces)
- 1 large stalk celery finely chopped (1/2 cup)
- 1/3 cup green onions sliced
- 1/3 cup sliced almonds
- 1/2 to 3/4 cup Thompson seedless grapes (cut in half lengthwise if this is for sandwich filling, so grapes don't slide)
- 1/3 cup mayonnaise (more if needed)
- 1/2 teaspoon poultry seasoning or sage
- 1 teaspoon sugar
- Season lightly with salt and white pepper (optional - or substitute a dash of hot pepper sauce)
Directions
- In medium size bowl combine chicken, celery, green onions, almonds and grapes.
- In small bowl blend mayonnaise, poultry seasoning, sugar, salt and pepper.
- Fold dressing lightly into chicken mixture to coat.
- Chill 2 or more hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.86g | 32% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 336mg | 10% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.19g | 3% |
| Protein 20.81g | 33% |
