Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie2 cups 1% low-fat milk, 1/4 teaspoon salt) slices French bread, Cooking spray, 1 garlic |
1 vote
4643 views
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Scalloped Potatoes ~ Microwave Quick! by Salad FoodieSwiss cheese shredded, 1 cup milk, 1/4 cup butter garlic, cook method: Microwave, cuisine |
2 votes
16679 views
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Mamaw's Green Been Casserole by Wendi Taylormushroom soup, 1/4 cup milk, 1 12 oz can pepper to taste, cook method: Bake, cuisine |
1 vote
3684 views
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Cheese Sauce for Beginners by myra byanka1/2 stick), 2 cups COLD milk or half and half (cheese sauce., cook method: Slow cook |
4 votes
9378 views
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Chicken Spaghetti by myra byankaor mushroom soup, 2/3 cup milk, 1 cup diced chicken, cooked, 1/4 tsp garlic powder, 1 |
3 votes
5957 views
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Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera1/2 C. Milk, , Oil for frying, Butter Flavor Crisco Shortening, Powder Sugar, cook method |
1 vote
5093 views
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Chocolate Tapioca Pudding by Salad Foodie3 1/2 cups milk, 2 ounces unsweetened chocolatetopping (optional), cook method: Boil |
1 vote
3132 views
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Beef Cube Steak Parmesan by myra byanka2 T milk, 1/3 C flour, 2 tsp. dry basil, 1/8 tsp. garlic powder, cooked egg noodles or |
1 vote
3975 views
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Creamy Zucchini, Ham & Pasta by Salad Foodie13-ounce cans evaporated skim milk, 1/4 teaspoon black pepper, 2 cups cooked ham, cut into |
1 vote
4378 views
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Best Crispy Waffles by Salad Foodiecup canola oil, ½ cup dry milk powder, 2 cups all teaspoon salt, cook method: Bake |
1 vote
4916 views
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Skinny Mini Cinnamon Rolls, Yum by Skinny Kitchen with Nancy Foxsugar, , 1½ to 2 teaspoons nonfat milk, cook method: Bake, cuisine: American, special |
1 vote
7153 views
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Cinnamon Scottish Scones by B InnesScones, , ¾ cup milk, or butter milk, 1 large egg air tight container, cook method: Bake |
1 vote
2286 views
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Chocolate Oatmeal Cookies by Salad Foodiemilk, 1 teaspoon vanilla, 2 ounces unsweetened baking chocolate, melted and cooled, cook |
1 vote
2377 views
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Curried Chicken Salad by Salad Foodiecup mayonnaise, 2 teaspoons milk or cream, 1 teaspoon boneless cooked chicken (rotisserie |
1 vote
3091 views
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Stovetop Pasta with Chicken & Spinach Sauce by Salad Foodie1 cup milk (may use part half-and-half), 2 teaspoons cornstarch, 12 ounces cooked chicken |
2 votes
2585 views
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Spiced Rum Pudding by BenHalf and Half, 1 Cup 2% Milk, Pinch Salt, 2 TBLSP Spiced Rum, cook method: Boil, cuisine |
1 vote
6584 views
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Banana and Granola Muffins by Salad Foodie1/3 cup reduced fat milk, 2/3 cup mashed flaked coconut., cook method: Bake, cuisine |
1 vote
2109 views
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Scottish Currant Scones by B Innescup of milk (you can substitute1½ cups currants, cook method: Bake, cuisine |
1 vote
1895 views
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Orange Crepes by B Innespurpose flour, ½ cup whole milk, Pinch of salt, ½Orange Zest, cook method: Saute, cuisine |
1 vote
1803 views
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Chinese dragon Tang Yuan by Weining Wangtsp. Chinese wolfberry, optional, 2 cups milk powder, cook method: Boil, cuisine: Chinese |
1 vote
2962 views
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