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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

2 cups 1% low-fat milk, 1/4 teaspoon salt) slices French bread, Cooking spray, 1 garlic

1 vote
4643 views
Scalloped Potatoes ~ Microwave Quick!

Scalloped Potatoes ~ Microwave Quick! by Salad Foodie

Swiss cheese shredded, 1 cup milk, 1/4 cup butter garlic, cook method: Microwave, cuisine

2 votes
16679 views
Mamaw's Green Been Casserole

Mamaw's Green Been Casserole by Wendi Taylor

mushroom soup, 1/4 cup milk, 1 12 oz can pepper to taste, cook method: Bake, cuisine

1 vote
3684 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners by myra byanka

1/2 stick), 2 cups COLD milk or half and half (cheese sauce., cook method: Slow cook

4 votes
9378 views
Chicken Spaghetti

Chicken Spaghetti by myra byanka

or mushroom soup, 2/3 cup milk, 1 cup diced chicken, cooked, 1/4 tsp garlic powder, 1

3 votes
5957 views
Bobby Lovera's Sicilian Fried Pie Calzoncelli

Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera

1/2 C. Milk, , Oil for frying, Butter Flavor Crisco Shortening, Powder Sugar, cook method

1 vote
5093 views
Chocolate Tapioca Pudding

Chocolate Tapioca Pudding by Salad Foodie

3 1/2 cups milk, 2 ounces unsweetened chocolatetopping (optional), cook method: Boil

1 vote
3132 views
Beef Cube Steak Parmesan

Beef Cube Steak Parmesan by myra byanka

2 T milk, 1/3 C flour, 2 tsp. dry basil, 1/8 tsp. garlic powder, cooked egg noodles or

1 vote
3975 views
Creamy Zucchini, Ham & Pasta

Creamy Zucchini, Ham & Pasta by Salad Foodie

13-ounce cans evaporated skim milk, 1/4 teaspoon black pepper, 2 cups cooked ham, cut into

1 vote
4378 views
Best Crispy Waffles

Best Crispy Waffles by Salad Foodie

cup canola oil, ½ cup dry milk powder, 2 cups all teaspoon salt, cook method: Bake

1 vote
4916 views
Skinny Mini Cinnamon Rolls, Yum

Skinny Mini Cinnamon Rolls, Yum by Skinny Kitchen with Nancy Fox

sugar, , 1½ to 2 teaspoons nonfat milk, cook method: Bake, cuisine: American, special

1 vote
7153 views
Cinnamon Scottish Scones

Cinnamon Scottish Scones by B Innes

Scones, , ¾ cup milk, or butter milk, 1 large egg air tight container, cook method: Bake

1 vote
2286 views
Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies by Salad Foodie

milk, 1 teaspoon vanilla, 2 ounces unsweetened baking chocolate, melted and cooled, cook

1 vote
2377 views
Curried Chicken Salad

Curried Chicken Salad by Salad Foodie

cup mayonnaise, 2 teaspoons milk or cream, 1 teaspoon boneless cooked chicken (rotisserie

1 vote
3091 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce by Salad Foodie

1 cup milk (may use part half-and-half), 2 teaspoons cornstarch, 12 ounces cooked chicken

2 votes
2585 views
Spiced Rum Pudding

Spiced Rum Pudding by Ben

Half and Half, 1 Cup 2% Milk, Pinch Salt, 2 TBLSP Spiced Rum, cook method: Boil, cuisine

1 vote
6584 views
Banana and Granola Muffins

Banana and Granola Muffins by Salad Foodie

1/3 cup reduced fat milk, 2/3 cup mashed flaked coconut., cook method: Bake, cuisine

1 vote
2109 views
Scottish Currant Scones

Scottish Currant Scones by B Innes

cup of milk (you can substitute1½ cups currants, cook method: Bake, cuisine

1 vote
1895 views
Orange Crepes

Orange Crepes by B Innes

purpose flour, ½ cup whole milk, Pinch of salt, ½Orange Zest, cook method: Saute, cuisine

1 vote
1803 views
Chinese dragon Tang Yuan

Chinese dragon Tang Yuan by Weining Wang

tsp. Chinese wolfberry, optional, 2 cups milk powder, cook method: Boil, cuisine: Chinese

1 vote
2962 views