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Chocolate Tapioca Pudding Recipe

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1 vote | 2128 views

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

Prep time:
Cook time:
Servings: 7
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Beat egg in large pan. Add sugar and tapioca ; mix well.
  2. Gradually add milk, beating after each 1 cup addition.
  3. Allow to stand for 5 minutes.
  4. Add chocolate to milk mixture. Place on medium heat and bring to a boil stirring constantly. Reduce heat to medium-low and cook until chocolate is melted, stirring constantly.
  5. Remove from heat. Stir in vanilla.
  6. Cool 20 minutes without stirring.
  7. Stir well. Serve warm or chilled. Add a dollop of whipped cream for garnish if desired.
  8. Yield: 7 one half-cup servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 7 servings
Calories 213  
Calories from Fat 77 36%
Total Fat 8.83g 11%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 60mg 3%
Potassium 252mg 7%
Total Carbs 30.71g 8%
Dietary Fiber 1.4g 5%
Sugars 25.78g 17%
Protein 5.77g 9%

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