Touch Hearts to Rate
1 vote | 3091 views

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

Prep time:
Servings: 3


Cost per serving $4.13 view details
  • 1/4 cup mayonnaise
  • 2 teaspoons milk or cream
  • 1 teaspoon curry powder
  • 1/8 teaspoon salt (more or less to taste)
  • 1 cup chopped skinless boneless cooked chicken (rotisserie leftovers work well here)
  • 3/4 cup chopped apple, about 1 small to medium size (Honeycrisp, Braeburn, any favorite variety - I left skins on)
  • 1/3 cup diced celery
  • 3 tablespoons raisins (I used golden)
  • Romaine leaves (optional)
  • 2 tablespoons sliced or whole almonds to garnish (optional)


  1. Combine mayonnaise, curry, milk and salt in a medium bowl, stirring until well blended.
  2. Add chicken, apple, celery and raisins, tossing lightly to coat.
  3. Cover and chill about 30 minutes before serving.
  4. Optional: Line salad plates with lettuce leaves and spoon chicken mixture on top; garnish with almonds.
  5. YIELD: 2 or 3 main dish servings, or 4 to 6 side dish salads. To use as a sandwich filling or cracker spread, finely dice chicken, apple and celery.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 3 servings
Calories 313  
Calories from Fat 219 70%
Total Fat 24.67g 31%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 243mg 10%
Potassium 268mg 8%
Total Carbs 13.39g 4%
Dietary Fiber 1.7g 6%
Sugars 9.55g 6%
Protein 11.02g 18%



  • ShaleeDP
    October 21, 2014
    This looks good. i always liked salads and chicken.

    Leave a review or comment