Dandy Andy's Curried Chicken Salad Recipe
Servings: 8
Ingredients
- 1 x 5 lb. whole chicken Or possibly
- 3 1/2 lb chicken breasts with skin and bone
- 2 stalk celery diced
- 4 whl green onions diced
- 1/2 med onion diced
- 1/2 c. toasted sliced almonds
- 4 tsp curry pwdr
- 1/2 c. favorite mango or possibly Major Grey chutney
- 3/4 c. Granny Smith apples skinned and diced
- 1 1/2 c. mayonnaise preferably homemade
Directions
- Roast chicken. Don't overcook. Remove skin and bones and cut meat into 3/4-inch chunks.
- In a large mixing bowl, combine chicken, onions, celery, apples and 1/2 of the green onions and toss till well mixed.
- Add in curry, chutney, mayonnaise and 1/2 of the almonds. Mix well. Garnish with the remaining almonds and green onions.
- Note: If fresh mangoes are available and you want to get messy, peel and chop one into the salad for great effect. Serve chilled. About 8 servings.
- Poster's note: I found this on the creator's website at http://www.dandyandys.com/ and here are his comments:
- "This perennial summer favorite was created in our Nantucket Island store in 1990 and has been a bestseller ever since."
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 8 servings | |
| Calories 721 | |
| Calories from Fat 406 | 56% |
| Total Fat 45.1g | 56% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.19g | |
| Cholesterol 246mg | 82% |
| Sodium 244mg | 10% |
| Potassium 820mg | 23% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.86g | 2% |
| Protein 69.91g | 112% |
