FISH FRY by GARY ESTESSFISH FRY, main ingredient: Fish, ingredients: 2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 |
1 vote
1519 views
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Simple Pan-fried Fish with Indian Spices by John SpottiswoodFish with Indian Spices, main ingredient: Fish, ingredients: 2 pounds fish |
20 votes
167730 views
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Traditional Beef Stew by Chef ChuckStew Meat will do., 3 tablespoons + ¼ cup vegetable oil/2 cup flour, Salt and pepper to |
1 vote
9114 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillowith Goat Cheese, Apricots, Prosciutto and Vino 1/4-inch pieces, olive oil, Vino Cotto di |
5 votes
3895 views
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Chick Pea Dip with Italian Parsley and Garlic by Catherine Pappaswith Italian Parsley and |
1 vote
2219 views
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Broccoli & Red Peppers with Walnut Sesame Clusters by "Cheffie Cooks"with Walnut Sesame Clusters, main 2 tablespoons canola oil, Salt and pepper, to taste |
1 vote
1148 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldarwith pea nuts and sesame seeds, 3 tbsp of Extra Virgin Olive oil, 1 Tbsp of lemon juice +1 |
1 vote
6266 views
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beef stew by jasmin Estanerobeef stew meat, 3 tablespoon vegetable oil, large potatoes,peeled and cubes, 4 carrots.cut |
1 vote
8069 views
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Breaded Scallops by ShaleeDPand Pepper, Flour, for dredging, 1 large Egg, lightly beaten, 1 1/2 cup Bread Crumbs, Oil |
1 vote
2649 views
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Piadini (Italian Flatbread) by myra byankaflour, sifted with 1 1/2 tsp. baking powder and |
1 vote
2788 views
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Honey Mustard Vinaigrette by myra byankaoil, or mix half extra virgin with veggie oil |
1 vote
3808 views
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Turkey London Broil With Cran-Blueberry Sauce by NanetteWith Cran-Blueberry 1 Tablespoon canola oil, 1 cup blueberries, washed and stems removed |
1 vote
10701 views
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Salad in a Jar by "Cheffie Cooks"and black pepper, to taste, 6-8 ounce mason jar or the like (with |
1 vote
1410 views
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Pappardelle with Lamb Ragu by Nazzareno Cashawith Lamb Ragutrimmed of fat and sinew, cut intocup of olive oil, • 3 garlic cloves, Stew |
1 vote
1757 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy Foxand rinsed with |
1 vote
4282 views
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Homemade Farfalle Pasta Salad for July 4th by Patricia Turoflour (all purpose, or half all purpose and half semolina flour |
2 votes
7620 views
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Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMix green salad with venegrette dressing (oilive oil and lemon dressing), cook |
1 vote
3612 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSOVERS WITH CHEESE, CHEESE AND VEGETABLES, TIGER SAUCE, EGGROLL RAPPERS, OLIVE OIL, APPLE |
1 vote
2608 views
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef1 tsp. fish sauce, splash of rice wine, olive oil for drizzling, Kosher salt and fresh |
1 vote
5008 views
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Nasturtium Pesto by Jenn Murphy2 cups nasturtium flowers and leaves, 1 tbsp3 cup olive oil, Season with s&p, cuisine |
1 vote
2806 views
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