Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) Recipe
This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!
Ingredients
- 5-6 slices prosciutto, thinly-sliced
- 5 ounces mesclun mix (fresh baby lettuces and greens)
- goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese)
- 6 ounces dried apricots, cut to 1/4-inch pieces
- olive oil
- Vino Cotto di Montillo
- freshly-ground black pepper
Directions
- Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
- Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
- To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.65g | 2% |
| Protein 0.55g | 1% |
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Reviews
December 20, 2010
Sounds great Deena. Goat cheese is my favorite and the addition of vino cotto is just perfect.
Happy Holiday's
PatriciaI've cooked/tasted this recipe!
Comments
December 20, 2010Thank you Patricia! Since I had all the ingredients, I just had to make this salad for every meal I prepared over the weekend...so good!
Happy Holidays to you and your family as well.
Deena
