Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) Recipe

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5 votes | 3377 views

This delicious salad is easy to prepare and makes a great presentation when served at a dinner'd almost think it was a dessert!

Prep time:
Servings: 4 Servings


Cost per serving $0.70 view details
  • 5-6 slices prosciutto, thinly-sliced
  • 5 ounces mesclun mix (fresh baby lettuces and greens)
  • goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese)
  • 6 ounces dried apricots, cut to 1/4-inch pieces
  • olive oil
  • Vino Cotto di Montillo
  • freshly-ground black pepper


  1. Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
  2. Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
  3. To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4
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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 19  
Calories from Fat 1 5%
Total Fat 0.15g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 102mg 3%
Total Carbs 4.4g 1%
Dietary Fiber 0.8g 3%
Sugars 3.65g 2%
Protein 0.55g 1%



  • Patricia Turo
    December 20, 2010
    Sounds great Deena. Goat cheese is my favorite and the addition of vino cotto is just perfect.

    Happy Holiday's
    I've cooked/tasted this recipe!


    • kathy gori
      December 20, 2010
      Definitely saving this one, it looks great!
      • Deena Montillo
        December 20, 2010
        Thank you Patricia! Since I had all the ingredients, I just had to make this salad for every meal I prepared over the good!

        Happy Holidays to you and your family as well.


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