Easy Red Enchilada Sauce by myra byankaoregano, 1 cup tomato sauce, 2 tbs. Tex-Mex Diablo Broth or canned, cuisine: Mexican |
1 vote
8003 views
|
||
BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSSAUCE ESTESS STYLE, main ingredient: Tomatoes, ingredients: 1. 1 CAN OF 8 OZ. TOMATO SAUCE |
1 vote
3563 views
|
||
New Favorite Tomato Salsa by myra byankaNew Favorite Tomato Salsa, ingredients: 28 oz. can crushed tomatoes, 1 medium onion |
1 vote
4580 views
|
||
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxHome, ingredients: 2 cups fat-free vanilla frozen yogurt, see shopping tip, , ½ cup canned |
1 vote
14258 views
|
||
In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad FoodieSauce made from Dried Cranberries, main 1 tablespoon sugar, You can add a squeeze (1-2 |
2 votes
5124 views
|
||
Delicious Cannellini Bean Dip by Catherine Pappasingredients: 29 oz. can of cannellini beans – drained, 1 green tomato, 1 samll jalapeño |
1 vote
1783 views
|
||
Leftover Pizza by GlennTomato based sauce (a minimum of one), Left over Pizza Sauce, Left over Spaghetti Sauce |
1 vote
3982 views
|
||
Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly MotzkoVine-Ripened Cherry Tomatoes in a medium sizeGarlic Seasoning. You can add more or |
1 vote
5131 views
|
||
Turkey London Broil With Cran-Blueberry Sauce by Nanette2 can jellied Cranberry sauce, 1 cup Cranberry/Raspberry juice, 10 oz. bottle soy sauce, 3 |
1 vote
10701 views
|
||
Taco Sauce #1 (Crockpot) by myra byankaTaco Sauce #1 (Crockpot), ingredients: 5 ripe tomatoes (not Roma, unless they are big), 1 |
3 votes
2548 views
|
||
HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESSHOT SAUCE YOU CAN NOT STOP EATING, main ingredient: Tomatoes, ingredients: 6 TOMATOES ROMA |
1 vote
2038 views
|
||
CHILE CHEESE DIP by GARY ESTESS1 PACK OF VELVEETA CHEESE, 1 CAN OF CHILE, PACE PICANTE SAUCE, cook method: Slow cook |
1 vote
1707 views
|
||
Famous Taco Dip by RecipesnFoodshredded Cheddar cheese, 3 chopped tomatoes, You can also include olives, peppers or red |
1 vote
1733 views
|
||
Favorite Enchilada Sauce by Patrick TravisFavorite Enchilada Sauce, ingredients: 2 ea 14 oz cans beef broth, 6 Tb ground chilies (I |
1 vote
2476 views
|
||
Tropical sauce by Anthony PriceTropical sauce, ingredients: 1 jar of apricot, 1/4 cup of coconut, 1 (8oz) can of crushed |
1 vote
2459 views
|
||
Taco Dip by Jennifer Jevonscheese softern, 1 12-ounce mixed taco sauce, 1 tomato - diced, Sliced black olives (how |
1 vote
4551 views
|
||
Chili's Salsa by Erin SChili's Salsa, ingredients: 1 28oz can Whole Tomatoes, drained, 1/4 Onion, diced, 1 large |
2 votes
2780 views
|
||
Corn and Black Bean Salad by Shoshs Yummy FoodI had you can use red wine vinegar alsotsp pepper, 1 tbsp hot sauce, more to taste, lime |
2 votes
4990 views
|
||
A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy Fox1 (5 oz) can chunk white albacore tunayellow mustard, , Tomato slices, , Romaine |
1 vote
4282 views
|
||
Frito Corn Salad by myra byanka2 cans sweet corn, drained (14-15 oz.), , opt: diced tomatoes, cuisine: American, course |
1 vote
4143 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R