Taco Dip Recipe
Ingredients
- 2 8-ounce cream cheese softern
- 1 12-ounce mixed taco sauce
- 1 tomato - diced
- Sliced black olives (how many you like)
- Green onions (how many you like)
- Grated Monterey cheese, cheddar cheese (or any other cheese you like)
- Tortilla chips
Directions
- Mix together the cream cheese a taco mix sauce together.
- Spread on a plate
- On top of the mixture, sprinkle the cheese, tomato, onions and olives.
- Serve with tortilla chips
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 544 | |
| Calories from Fat 287 | 53% |
| Total Fat 32.36g | 40% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 3123mg | 130% |
| Potassium 414mg | 12% |
| Total Carbs 49.58g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.43g | 17% |
| Protein 15.39g | 25% |
