Chili's Salsa Recipe
A copycat recipe of Chili's Salsa.
Ingredients
- 1 28oz can Whole Tomatoes, drained
- 1/4 Onion, diced
- 1 large Jalapeno, diced
- 1 tsp Garlic Salt
- 3/4 tsp Salt
- 1 tsp Cumin
- 1/2 tsp Sugar
- 1 tsp Lime
Directions
- Combine everything in a food processor. Blend until smooth. Best after sitting over night (but it doesnât have to)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 16 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.56g | 0% |
| Protein 0.18g | 0% |
